A Little Candy Book for a Little Girl. Mrs. Amy Harlow Waterman

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Dates with Pecans

       Stuffed Dates with Almonds

       Stuffed Dates with Peanuts

       Stuffed Dates with Foundation Cream

       Stuffed Figs with Walnuts

       CHAPTER VII CREAM CANDIES—COOKED

       Fondant—Plain

       Chocolate Fondant

       Coffee Fondant

       Maple Sugar Fondant

       Corn Syrup Fondant

       Plain Fondant Almond Creams

       Plain Fondant Pecan Creams

       Plain Fondant Walnut Creams

       Plain Fondant Cherry Creams

       Chocolate Fondant Almond Creams

       Chocolate Fondant Pecan Creams

       Chocolate Fondant Walnut Creams

       Chocolate Fondant Cherry Creams

       Coffee Fondant Almond Creams

       Coffee Fondant Pecan Creams

       Coffee Fondant Walnut Creams

       Coffee Fondant Cherry Creams

       Maple Sugar Fondant Almond Creams

       Maple Sugar Fondant Pecan Creams

       Maple Sugar Fondant Walnut Creams

       Maple Sugar Fondant Cherry Creams

       Cinnamon Cream Balls

       Cocoa Cream Balls

       Cream Mints

       Cream Chocolate Mints

       Cream Coffee Mints

       Cream Maple Sugar Mints

       Cream Corn Syrup Mints

       Bon Bons

       Chocolate Creams

       Chocolate Cream Mints

       Cocoanut Cakes

       CHAPTER VIII SALTED NUTS

       Salted Peanuts

       Salted Almonds

       Glacé Nuts and Fruits

       CHAPTER IX BETSEY'S PARTY

       APPENDIX Recipes endorsed by the UNITED STATES FOOD ADMINISTRATION

       Chocolate Dainties

       Old-Fashioned Molasses Candy No. 1

       Old-Fashioned Molasses Candy No. 2

       Popcorn Candy

       Crystallized Fruits

       Fruit Paste

       Fruit Butter

       Bitter-Sweets

       Maple Sugar Candy

       Quick Nougatines

       Substitutes for Christmas Candies

       INDEX

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