Reconciling agricultural production with biodiversity conservation. Группа авторов
on>
Reconciling agricultural
production with biodiversity
conservation
It is widely recognised that agriculture is a significant contributor to global warming and climate change. Agriculture needs to reduce its environmental impact and adapt to current climate change whilst still feeding a growing population, i.e. become more ‘climate-smart’. Burleigh Dodds Science Publishing is playing its part in achieving this by bringing together key research on making the production of the world’s most important crops and livestock products more sustainable.
Based on extensive research, our publications specifically target the challenge of climate-smart agriculture. In this way we are using ‘smart publishing’ to help achieve climate-smart agriculture.
Burleigh Dodds Science Publishing is an independent and innovative publisher delivering high quality customer-focused agricultural science content in both print and online formats for the academic and research communities. Our aim is to build a foundation of knowledge on which researchers can build to meet the challenge of climate-smart agriculture.
For more information about Burleigh Dodds Science Publishing simply call us on +44 (0) 1223 839365, email [email protected] or alternatively please visit our website at www.bdspublishing.com.
Related titles:
Advances in Conservation Agriculture Volume 1: Systems and Science
Print (ISBN 978-1-78676-264-1); Online (ISBN 978-1-78676-266-5, 978-1-78676-267-2)
Advances in Conservation Agriculture Volume 2: Practice and Benefits
Print (ISBN 978-1-78676-268-9); Online (ISBN 978-1-78676-270-2, 978-1-78676-271-9)
Climate change and agriculture
Print (ISBN 978-1-78676-320-4); Online (ISBN 978-1-78676-322-8, 978-1-78676-323-5)
Agroforestry for sustainable agriculture
Print (ISBN 978-1-78676-220-7); Online (ISBN 978-1-78676-222-1, 978-1-78676-223-8)
Chapters are available individually from our online bookshop: https://shop.bdspublishing.com
BURLEIGH DODDS SERIES IN AGRICULTURAL SCIENCE
NUMBER 87
Reconciling agricultural production with biodiversity conservation
Edited by Professor Paolo Bàrberi and Dr Anna-Camilla
Moonen, Institute of Life Sciences – Scuola Superiore
Sant’Anna, Italy
Published by Burleigh Dodds Science Publishing Limited
82 High Street, Sawston, Cambridge CB22 3HJ, UK
Burleigh Dodds Science Publishing, 1518 Walnut Street, Suite 900, Philadelphia, PA 19102-3406, USA
First published 2020 by Burleigh Dodds Science Publishing Limited
© Burleigh Dodds Science Publishing, 2020, except the following: Chapter 1 remains the copyright of the author. All rights reserved.
This book contains information obtained from authentic and highly regarded sources. Reprinted material is quoted with permission and sources are indicated. Reasonable efforts have been made to publish reliable data and information but the authors and the publisher cannot assume
responsibility for the validity of all materials. Neither the authors nor the publisher, nor anyone else associated with this publication shall be liable for any loss, damage or liability directly or indirectly caused or alleged to be caused by this book.
No part of this publication may be reproduced, stored in a retrieval system or transmitted in any form or by any means electronic, mechanical, photocopying, recording or otherwise without the prior written permission of the publisher.
The consent of Burleigh Dodds Science Publishing Limited does not extend to copying for general distribution, for promotion, for creating new works, or for resale. Specific permission must be obtained in writing from Burleigh Dodds Science Publishing Limited for such copying.
Permissions may be sought directly from Burleigh Dodds Science Publishing at the above address. Alternatively, please email: [email protected] or telephone (+44) (0) 1223 839365.
Trademark notice: Product or corporate names may be trademarks or registered trademarks and are used only for identification and explanation, without intent to infringe.
Notice
No responsibility is assumed by the publisher for any injury and/or damage to persons or property as a matter of product liability, negligence or otherwise, or from any use or operation of any methods, products, instructions or ideas contained in the material herein.
Library of Congress Control Number: 2020942298
British Library Cataloguing in Publication Data
A catalogue record for this book is available from the British Library
ISBN 978-1-78676-348-8 (Print)
ISBN 978-1-78676-351-8 (PDF)
ISBN 978-1-78676-350-1 (ePub)
ISSN 2059-6936 (print)
ISSN 2059-6944 (online)
DOI 10.19103/AS.2020.0071
Typeset by Deanta Global Publishing Services, Dublin, Ireland
Contents
Part 1 Methods to study biodiversity in agroecosystems
1 The challenge of monitoring biodiversity in agricultural landscapes at the EU level
M. L. Paracchini, European Commission, Joint Research Centre (JRC), Italy; S. Condé, European Topic Centre on Biological Diversity – Muséum National d’Histoire Naturelle, France; R. D’Andrimont, European Commission, Joint Research Centre (JRC), Italy; B. Eiselt, European Commission, Eurostat, Luxembourg; O. Fernandez Ugalde, E. Gervasini and A. Jones, European Commission, Joint Research Centre (JRC), Italy; V. Kovacevic, European Commission, DG Environment, Belgium; R. Oppermann, Institut für Agrarökologie und Biodiversität (IFAB), Germany; A. Orgiazzi, M. Van der Velde, C. Polce and C. Rega, European Commission, Joint Research Centre (JRC), Italy; C. Van Swaay, De Vlinderstichting, The Netherlands; and P. Voříšek, Czech Society for Ornithology, Czech Republic
2Farmland birds and butterflies