Reconciling agricultural production with biodiversity conservation. Группа авторов

Reconciling agricultural production with biodiversity conservation - Группа авторов


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4Pollinators

       2 Modelling biodiversity in agriculture

      G. R. Squire, James Hutton Institute, UK

       1Introduction

       2Interaction among individuals for place, space or resource

       3Process-based modelling

       4Trading biophysical, economic, social and political currencies

       5Whole-system multi-attribute decision modelling

       6Future trends and conclusion

       7Where to look for further information

       8References

       3 Assessing the economic value of agricultural biodiversity: a critical perspective

      Corrado Topi, Stockholm Environment Institute at York, Department of Environment and Geography and Interdisciplinary Global Development Centre, University of York, UK; and Leonie J. Pearson, Stockholm Environment Institute, Thailand

       1Introduction

       2The relationship between definitions and economic approaches

       3What does valuing agricultural biodiversity mean?

       4The ecosystem services framework (ESF)

       5Ecosystem interactions

       6Understanding the limitations of ecosystem service valuations

       7The investor perspective: the natural environment as a legally structured persona

       8Conclusions

       9References

       4 Functional biodiversity for the provision of agroecosystem services

      Paolo Bàrberi and Anna-Camilla Moonen, Institute of Life Sciences – Scuola Superiore Sant’Anna, Italy

       1Introduction

       2The rise of studies on agriculture: biodiversity relationships

       3Functional biodiversity and the delivery of agroecosystem services

       4How can research contribute to the advancement of functional agrobiodiversity?

       5Where to look for further information

       6References

       Part 2 Management practices to support agroecosystem services

       5 The role of field margins in biodiversity conservation in agroecosystems

      Alicia Cirujeda and Gabriel Pardo, Centro de Investigación y Tecnología Agroalimentaria de Aragón (CITA-Universidad de Zaragoza), Spain

       1Introduction

       2Options for promoting biodiversity in agricultural landscapes

       3Field margins: characteristics and types

       4The role of field margins in agroecosystems

       5Managing field margins to promote insect biodiversity

       6Managing field margins to promote rare arable plants, reptiles, amphibians, birds and mammals

       7Conclusions

       8Where to look for further information

       9References

       6 The role of hedgerows in supporting biodiversity and other ecosystem services in intensively managed agricultural landscapes

      Audrey Alignier, Léa Uroy and Stéphanie Aviron, INRAE, France

       1Introduction

       2What is a hedgerow?

       3The role of hedgerows as habitat for biodiversity

       4Hedgerows as managed elements

       5Hedgerows as part of farming systems

       6Case study: hedgerow plantation and bocage restoration enhance biodiversity and other ecosystem services

       7Summary and future trends

       8Where to look for further information

       9References

       7 Reconciling production and biodiversity in management of pastures and grasslands

      Sylvain Plantureux, Université de Lorraine, INRAE, LAE, France

       1Introduction

       2Analyzing the relationship between biodiversity and productivity in grasslands

       3Biodiversity factors affecting grassland productivity

       4Biodiversity factors affecting grassland productivity over time

       5Biodiversity factors affecting the quality of forage and animal products

       6Grassland biodiversity and ecosystem services

       7Assessing the economic value of species-rich grasslands

       8Management of grasslands for both biodiversity and production

       9Case study: flowering meadows competition

       10Summary and future trends

       11References

       8 The importance of agroforestry systems in supporting biodiversity conservation and agricultural production a European perspective

      M. R. Mosquera-Losada, J. J. Santiago-Freijanes, A. Rigueiro-Rodríguez, F. J. Rodríguez-Rigueiro, D. Arias Martínez, A. Pantera and N. Ferreiro-Domínguez, University of Santiago de Compostela, Spain

       1Introduction

       2The contribution of agroforestry to global biodiversity goals

       3Agroforestry


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