Fermentation Processes: Emerging and Conventional Technologies. Группа авторов

Fermentation Processes: Emerging and Conventional Technologies

fermentation.Table 2.6 Productions of biofuels by sugar fermentation of agro‐food residues...Table 2.7 Productions of organic acids by sugar fermentation of agro‐food res...Table 2.8 Productions of triacylglycerols by sugar fermentation of agro‐food ...Table 2.9 The major groups of recombinant proteins developed as therapeutic a...Table 2.10 Major culture collections and their corresponding website address.Table 2.11 Genetically modifiedSaccharomyces cerevisiae yeast strains for bio...Table 2.12 Minimum quantities of elements to include in an initial medium (a)...Table 2.13 Main types of solid‐state fermentation bioreactors along with thei...Table 2.14 Application of high‐ and low‐frequency ultrasound in food fermenta...Table 2.15 Summary of the physical and biological model terms and their typic...Table 2.16 Summary of substrate, pH,carbon‐to‐nitrogen ratio, car...Table 2.17 Summary of different advanced bioreactor configurations for biohyd...

2 Chapter 3Table 3.1 Average elemental composition of bacteria, yeasts, and fungi (by % ...Table 3.2 Description of the typical concentration ranges of mineral componen...

3 Chapter 5Table 5.1 Example of applications and experimental conditions of ultrasound f...Table 5.2 Examples of applications and experimental conditions of microwave f...Table 5.3 Examples of applications and experimental conditions of pulsed elec...Table 5.4 Some examples of bioactive compounds fractionated by enzyme‐assiste...Table 5.5 Selected examples of bioactive compounds extracted from several sou...

4 Chapter 6Table 6.1 General effects of sublethal electric fields on microbial cell grow...Table 6.2 General effects of ultrasounds on microbial cell growth and ferment...Table 6.3 General effects of high pressure on microbial cell growth and ferme...

List of Illustrations

1 Chapter 1Figure 1.1 Energy coupling and the role of ATP in microbial metabolism. ADP:...Figure 1.2 Glycolysis and citric acid cycle pathways.Figure 1.3 The electron transport chain showing the respiratory complexes.Figure 1.4 Schematic representation of fermentation and energy generation.Figure 1.5 Main terminal reactions of catabolic fermentations using pyruvate...Figure 1.6 Schematic representation of a prokaryotic cell (a) and a budding ...Figure 1.7 Diagram of a typical gene cloning methodology and cell banking sy...Figure 1.8 Factory seed culture equipment. AF = air filter; FIC = flow indic...Figure 1.9 Fermenter vessel schematic and terminology.

2 Chapter 2Figure 2.1 Novel and traditional fermented foods.Figure 2.2 General schemes for beverage alcohol and bioethanol production.Figure 2.3 Schematic of dry grind process for ethanol production from corn (...Figure 2.4 Yeast strain developmental cycle for alcohol fermentations.Figure 2.5 Main types of bioreactors: (a) tray, (b) packed‐bed, (c) fluidize...Figure 2.6 Distribution of solid‐state fermentation–related patent applicati...Figure 2.7 Historical overview of efforts to influence fermentations by elec...Figure 2.8 Schematic of fermentation process.Figure 2.9 Suitable model structures for applying mechanistic process models...

3 Chapter 3Figure 3.1 Schematic representation of metabolism modeling.Figure 3.2 Schematic representation of bioreaction.Figure 3.3 Dissolved oxygen concentration increases in a solution during a p...

4 Chapter 4Figure 4.1 Worldwide trend of HHP food production.Figure 4.2 Application of high‐pressure processing.Figure 4.3 Frequency ranges of ultrasound and corresponding applications (Wi...Figure 4.4 The utilization of ultrasound reflection in testing of materials....Figure 4.5 The propagation of ultrasonic wave (a) compression and refraction...Figure 4.6 The practical applications of ultrasound.Figure 4.7 Schematic presentation of (a) irreversible and (b) reversible ele...Figure 4.8 Schematic diagram of Enbio Jet^® continuous microwave heating...

5 Chapter 5Figure 5.1 Enzyme‐assisted extraction of compounds from plant materials.

6 Chapter 6Figure 6.1 The two main approaches presented in the literature for the use o...

7 Chapter 7Figure 7.1 Main by‐products generated from meat, seafood, dairy, fruit, and ...Figure 7.2 Microbial species thrive and release bioactive metabolites from m...