Fermentation Processes: Emerging and Conventional Technologies. Группа авторов
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Fermentation Processes
Emerging and Conventional Technologies
Edited by
Mohamed Koubaa
ESCOM, UTC, EA 4297 TIMR, Compiègne, France
Francisco J. Barba
Faculty of Pharmacy, Preventive Medicine and Public Health, Food Science, Toxicology and Forensic Medicine Department, Universitat de València, València, Spain
Shahin Roohinejad
Burn & Wound Healing Research Center, Shiraz University of Medical Science, Shiraz, Iran
This edition first published 2021
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