Manures and the principles of manuring. Charles Morton Aikman

Manures and the principles of manuring - Charles Morton Aikman


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CHAPTER XIX.—COMPOSTS. Farmyard manure a typical compost 446 Other composts 447 CHAPTER XX.—INDIRECT MANURES. Lime 449 Antiquity of lime as a manure 449 Action of lime 449 Lime a necessary plant-food 450 Lime of abundant occurrence 452 Lime returned to the soil in ordinary agricultural practice 452 Different forms of lime 453 Caustic lime 453 Lime acts both mechanically and chemically 455 I. Mechanical functions of lime 455 Action on soil's texture 455 Lime renders light soils more cohesive 457 II. Chemical action of lime 457 III. Biological action of lime 459 Action of lime on nitrogenous organic matter 460 Recapitulation 461 CHAPTER XXI.—INDIRECT MANURES—GYPSUM, SALT, Etc. Gypsum 462 Mode in which gypsum acts 462 Salt 465 Antiquity of the use of salt 465 Nature of its action 465 Salt not a necessary plant-food 466 Can soda replace potash? 466 Salt of universal occurrence 467 Special sources of salt 468 The action of salt 468 Mechanical action on soils 470 Solvent action 470 Best used in small quantities along with manures 472 Affects quality of crop 472 Rate of application 473 CHAPTER XXII.—THE APPLICATION OF MANURES. Influence of manures in increasing soil-fertility 474 Influence of farmyard manure on the soil 475 Farmyard manure v. artificials 476 Farmyard manure not favourable to certain crops 477 Conditions determining the application of artificial manures 477 Nature of the manure 478 Nitrogenous manures 478 Phosphatic manures 480 Potash manures 480 Nature of soil 481 Nature of previous manuring 482 Nature of the crop 483 Amounts of fertilising ingredients removed from the soil by different crops 484 Capacity of crops for assimilating manures 486 Difference in root-systems of different crops 488 Period of growth 489[Pg xxviii]
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