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Hygroscopic power of soils
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75
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Capacity of soils for absorbing and retaining heat
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76
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Explanation of dew
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77
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Heat of soils
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78
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Heat in rotting farmyard manure
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78
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Causes of heat of fermentation
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79
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Influence of colour on heat-retaining power
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80
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Power of soils for absorbing gases
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81
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Gases found in soils
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81
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Variation in gas-absorbing power of soils
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82
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Absorption of nitrogen by soils
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82
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Requirements of plant-roots in a soil
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83
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Influence of tillage on number of plants in a certain area
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86
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Comparison of English and American farming
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86
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II.
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Chemical composition of a soil
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87
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Fertilising ingredients of a soil
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87
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Importance of nitrogen, phosphoric acid, and potash in a soil
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88
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Chemical condition of fertilising ingredients in soils
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89
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Amount of soluble fertilising ingredients in soils
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90
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Value of chemical analysis of soils
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90
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III.
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Biological properties of a soil
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92
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Bacteria of the soil
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92
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Recapitulation of Chapter I
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96
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APPENDIX TO CHAPTER I.
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NOTE
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I.
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Table of absorptive power of soil substances by Schübler
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98
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II.
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Table of rate of evaporation of water in different soils by Schübler
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99
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III.
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Table of hygroscopic power of soils dried at 212° F. (Davy)
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99
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IV.
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Gases persent in soil
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100
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V.
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Amount of plant-food in soils
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100
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VI.
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Chemical composition of the soil
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101
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VII.
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Forms in which plant-foods are present in the soil
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107
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CHAPTER II.—FUNCTIONS PERFORMED BY MANURES.
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Etymological meaning of word manure
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109
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Definition of manures
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110
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Different classes of manures
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111
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Action of different classes of manures
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113
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CHAPTER III.—POSITION OF NITROGEN IN AGRICULTURE.
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The Rothamsted experiments and the nitrogen question
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115
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Different forms in which nitrogen exists in nature
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116
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Relation of "free" nitrogen to the plant
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117
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Combined nitrogen in the air
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118
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Amount of combined nitrogen falling in the rain
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119
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Nitrogen in the soil
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120
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Nitrogen in the subsoil
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121
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Nitrogen of surface-soil
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121
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Amount of nitrogen in the soil
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123
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Soils richest in nitrogen
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123
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