Breton Folk: An artistic tour in Brittany. Blackburn Henry
in the atmosphere which brings out the features of the country with great distinctness, and impresses them upon the mind.
To the antiquary who knows the country, and is perchance on the track of a newly discovered menhir, long buried in the sands; to the poet who would seek out and see that mystic island of Avilion,
“Where falls not hail, or rain, or any snow,
Nor ever wind blows loudly”;
to the historian who would add yet other links in the chain of facts in the strange eventful history of Brittany; to the resident Englishman and sportsman, who knows the corners of the trout streams and the best covers for game, scanty though they be, the tour suggested in these pages will have little interest; but to the English traveller who would see what is most characteristic and beautiful in Brittany in a short time, we should say—
Enter by the port of St. Malo from Southampton (or by Dol, if coming from France), and take the following route, diverging from it into the country districts as time and opportunity will permit. From St. Malo to Dinan by water; from Dinan to Lamballe by diligence (or railway), thence to St. Brieuc, Guingamp, Lannion, Morlaix, Brest, Quimper, Quimperlé, Hennebont, Auray, Vannes, and Rennes.
Thus, then, having set the modern tourist on his way, and provided for the exigencies of rapid holiday-making, let us recommend him to diverge from the beaten track as much as possible, striking out in every direction from the main line of route, both inland and to the coast, travelling by road as much as possible, and seeing the people, as they are only to be seen, “off the line.”
In Breton Folk the reader will be troubled little with the history of Brittany, with the wars of the Plantagenets, or with the merits of various styles of architecture, but some general impression of the country may be gathered from its pages, and especially of the people as they are to be seen to-day.
CHAPTER II.
St. Malo—St. Servan—Dinard—Dinan.
On a bright summer’s morning in July the ballon captif, which we may use in imagination in these pages—our French friends having taught us its use in peace as well as in war—floats over the blue water-gate of Brittany like a golden ball. The sun is high, and the tide is flowing fast round the dark rock islands that lie at our feet, pouring into the harbour of St. Malo, floating the vessels and fishing-boats innumerable that line the quays inside the narrow neck of land called Le Sillon, which connects the city with the mainland, and driving gay parties of bathers up the sands of the beautiful Baie d’Écluse at Dinard.
On the map on the opposite page, we see the relative positions of St. Malo, St. Servan, and Dinard, also the mouth of the river Rance, which flows southward, wide and strong, into innumerable bays, until it winds under the walls and towers of Dinan. Looking down upon the city, now alive with the life which the rising tide gives to every sea-port; seeing the strength of its position seaward, and the protection from without to the little forests of masts, whose leaves are the bright trade banners of many nations, it is easy to understand how centuries ago St. Malo and St. Servan were chosen as military strongholds,[1] and how in these later times St. Malo has a maritime importance apparently out of proportion to its trade, and to its population of not more than 14,000 inhabitants.
1. St. Servan is built on the site of Aleth, one of the six capitals of ancient Armorica; there was a monastery here in the sixth century.
From a bird’s-eye point of view we may obtain a clearer idea of St. Malo and its neighbourhood than many who have actually visited these places, and can judge for ourselves of its probable attractions for a summer visit. It seems unusually bright and pleasant this morning, for the light west wind has cleared the air, and carried the odours of St. Malo landward. There is to be a regatta in the afternoon, the principal course being across, and across, the mouth of the Rance, between St. Malo and Dinard, and already little white sails may be seen spread in various directions, darting in and out between the rock islands outside the bay. On one of these islands, Grand Bé, marked with a cross on the map, is the tomb of the illustrious Châteaubriand, a plain granite slab, surmounted by a cross, and railed in with a very ordinary-looking iron railing. This gravestone, which stands upon an eminence, and is conspicuous rather than solitary, is described by a French writer as a romantic resting-place for the departed diplomatist, characteristic and sublime—“ni arbres, ni fleurs, ni inscription—le roc, la mer et l’immensité”; but as a matter of fact it is anything but solitary in summer-time, and it is more visited by tourists than sea-gulls. The waves are beating round it now, but at low water there will be a line of pedestrians crossing the sands; some to bathe and some to place immortelles on the tomb.
The sands of Le Sillon are covered with bathers and holiday crowds in dazzling costumes, the rising tide driving them up closer to the rocks every minute. Everywhere there is life and movement; the narrow, winding streets of St. Malo pour out their contents on the seashore; little steamers pass to and from Dinard continually, fishing and pilot boats come and go, and yachts are fluttering their white sails far out at sea. Everything looks gay, for the sun is bright, and it is the day of the regatta.
Looking landward, the eye ranges over a district of flat, marshy land, that once was sea, and we may discern in the direction of Dol an island rock in the midst of a marshy plain, at least three miles from the sea. On the summit of this rock is a chapel to Notre Dame de l’Espérance, and near it, standing alone on the plain, is a column of grey granite nearly thirty feet high, one of the “menhirs” or “Druid stones” that we shall see often in Brittany. Eastward there is the beautiful bay of Cancale, famous for its oyster-fisheries; the village built on the heights is glistening in the sunlight, and the blue bay stretches away east and north as far as Granville. Cancale is also crowded this morning, for it is the fashion to come from St. Malo on fête days, to eat oysters, and to pay for them. A summer correspondent, who followed the fashion, writes: “The people of Cancale are amongst the most able and industrious fishermen in Brittany, and the oysters from the parcs of Cancale are famous even in the Parisian restaurants; but in the cabarets of Cancale the charges resemble those of Paris.” We mention this by the way because travellers who have taken up their quarters at the principal hotels at St. Malo, finding the charges higher than they expected, might, without a caution, take wing to Cancale. They may be attracted thither, for the day at least, to see the fishing operations, to study costume, to explore the coast by boat, or to visit the island monastery of St. Michel. The water is smooth in the shallow bay of Cancale, and the view extending over miles of blue sea to the green hills beyond Avranches makes a charming picture.
The aspect of St. Malo from the sea is that of a crowd of grey houses with high-pitched roofs, surrounded with stone walls and sixteenth-century towers, and with one church spire conspicuous in the centre. At high-water the waves beat up against the granite rocks and battlements, and St. Malo seems an island; at low water it stands high on a pediment of granite, surrounded by little island rocks and wide plains of sand; the spring tides rising nearly forty feet above low-water mark.
But the chief interest of St. Malo is undoubtedly outside of it. In the narrow, tortuous streets, shut in by high walls, we experience something of the sensation of dwellers in modern Gothic villas; we have insufficient light and air, we are cramped for space, but we know at the same time that, outwardly, we are extremely picturesque. “Rien de triste et de provinciale comme la ville de Saint-Malo, où tout le monde est couché à 9 h. du soir; rues noires et tortueuses; pas de soleil, ni de mouvement; enfin une ville morte.” Such is the popular French view of it in the height of the season, when prices at the hotels are nearly as high as in Paris.