The Farmer and His Community. Dwight Sanderson
value in the agricultural industry is in the possibility of the most satisfactory type of home life. The millionaire farmer is so rare as to be negligible, and although farmers as a class doubtless have as wholesome and satisfactory a living as they would in other pursuits, yet no one engages in farming as a means of easily acquiring large wealth. The highest rural values cannot be bought or sold.
The mere fact that farming is practically the only remaining industry conducted on a family basis—which seems likely to continue—and that all members of the family have more or less of a share in the conduct and success of the farm, creates a family bond which does not ordinarily exist where the business or employment of the father and of other members of the family is dissociated from the home. Although the burden of the farm business on the home is often decried and there is obvious need of lightening the mother's work for the farm as much as possible, yet under the best of conditions there is on the farm a constant and intimate contact between the father and mother and children which is rarely found under other conditions.
Primitive woman discovered the art of agriculture. At first, the men assisted the women in what time they could spare from hunting; but as game became scarce and the food supply grown from the soil was found to be more certain, agriculture became man's vocation. Permanent home life commenced with the development of agriculture. As he became a farmer, primitive man stayed at home with his wife and shared with her the nurture of the children. Before then the family had been hers, now it was theirs. The mere fact that the home and the business are both on the farm, that father is in the house several times a day and that the whole family are acquainted with his farm operations, will always give the farm home a superior solidarity, so long as the family lives on the farm. Though but few farm homes are ideal and some of them have but little that is attractive, yet nowhere are conditions so favorable for the enjoyment of all that is most precious in family life as in the better American farm homes.
If this be true, that the chief value in agriculture is in the possibility of the most satisfactory home life, then community development should be considered primarily from the standpoint of its effect on the farm home, for the social strength of the country will be more largely determined by its homes than by its other social institutions. We should endeavor, therefore, to build up that type of community life which makes for better homes and stronger families. While seeking to afford superior advantages to individuals, all effort toward community improvement should recognize that the strength of the community is in its home life.
The need of this point of view with regard to rural community organization has been very forcibly indicated by Mr. John R. Boardman, one of our keenest observers and interpreters of country life in his "Community Leadership." He says:
"At the heart of the rural situation is the rural family. The social problems involved in home life in the rural village and on the farm are of two kinds—developmental and protective. The social unit in the city is the individual. Urban conditions have rapidly disintegrated the family as a social unit. Grave dangers have resulted from this interference with the unity of domestic life. The rural family is in danger of meeting the same fate. It is now the social unit in the rural social structure. Every effort must be put forth to make this situation permanent. The major problem is one of home conservation. Protection of the rural family against social exploitation will demand increasing attention. The development of social organization along lines which interfere with the unity and solidarity of rural family life must be approached with extreme caution and tolerated only as they may be absolutely necessary. So far as possible social organization must be built around the rural family and give it every possible opportunity to act as a family in the scheme of organization and activity. The home as a social center must receive increased attention. There is great danger, in the new interest which is being aroused in rural social life, that the matter of social organization be greatly overdone. The rural family will be the one to suffer first and most severely as a result of this craze for social organization."
In support of this point of view it is interesting to note that the strongest rural institutions, the church, the grange, and the recently organized Farm Bureaus, are all organizations which have an interest for the whole family or for most of its members. With an increasing sense of social needs and responsibilities on the part of rural people, new organizations will be formed and various community activities must be undertaken, but if country people will remain true to their traditions and, with clear view of changing conditions, will seek to organize their community life as an association of farm and village families, they will create the most satisfying and enduring type of society. The community buildings now becoming so popular in rural communities are a good example of a family institution organized to furnish better recreation and social facilities for the whole family.
Inasmuch as the home is its primary social institution, the rural community must give its first consideration to its relations to the home and how the home life may be strengthened, if the rural family is to withstand the influence of the disintegrating home life of the city. For the farm home is in a process of readjustment to modern conditions and the recognition of ideals and objectives of home-life by the community will be a powerful factor in their maintenance.
The mother has ever occupied the central position in the home. Under modern conditions, as a result of her education and broader knowledge of life, through her more frequent contacts with town and city and through her wider reading, many a farm mother is coming to feel that her position is an anomalous one. In some cases she may be able to solve her own problems, but only a general change in public opinion concerning their position will bring a more acceptable status to farm women as a class.
Some of the farm woman's problems arise from the increasing division of labor between her husband and herself and from the marketing of the farm products; these are the problems of her economic status. The peasant woman of medieval Europe or the wife of the American pioneer never worried that she did not receive a monthly allowance or a certain share of the farm income. She worked with her husband and family in raising the farm products and she shared in their consumption, for but relatively little was sold off the place. To-day, the wife of the farm owner does little work on the farm; its products are sold and much of the food and practically all of the clothing is purchased. She and her children contribute a considerable amount of the labor of the farm enterprise, and do all of the housework; but the husband does the selling and most of the buying, she often has but little share in the management of the family's finances, and rarely knows what she may count on for household expenses. She comes to feel that she is no longer a real partner, but a sort of housekeeper, though without salary or assured income. In over nine thousand farm homes studied in the northern and western states,[5] one-fourth of the women helped with the livestock, and one-fourth worked in the field an equivalent of 6.7 weeks a year, over half of them cared for the home gardens, and one-third of them kept the farm accounts. Over a third of them helped to milk, two-thirds washed the separators, and 88 percent washed the milk pails, 60 percent made the butter and one-third sold the butter, but only 11 percent had the spending of the money from its sale. Likewise 81 percent cared for the poultry, but only 22 percent had the poultry money for their own use and but 16 percent had the egg money. These figures do not give us a complete analysis of the household finances in relation to the amount contributed by farm women, but they are indicative of the general situation.
It is because of these facts that farm women feel that a larger portion of the farm income should be spent in giving them better household conveniences, somewhat commensurate with the amount that is spent for improved farm machinery and barn conveniences. Only one-third of these farm homes had running water; and but one-fifth had a bath-tub with water and sewer connections; 85 percent had outdoor toilets. Improvement is in evidence, however, for two-thirds had water in the kitchen, 60 percent had sink and drain, 57 percent had washing machines, and 95 percent had sewing machines. It is not that she is merely seeking less work so that she may attend her club or go to the movies, that the farm mother desires better conveniences and shorter hours—her average working day is now 11.3 hours—but because she has new ideals of the nurture which she wishes to give her family and of what she might do for them had she the time and physical strength.
As a result of the coöperative survey of 10,000 representative farm homes in