Mechanics of the Household. E. S. Keene
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E. S. Keene
Mechanics of the Household
A Course of Study Devoted to Domestic Machinery and Household Mechanical Appliances
Published by Good Press, 2019
EAN 4064066248291
Table of Contents
CHAPTER I THE STEAM HEATING PLANT
THE HOUSE-HEATING STEAM BOILER
RULE FOR PROPORTIONING RADIATORS
PROPORTIONING THE SIZE OF MAINS
CHAPTER II THE HOT-WATER HEATING PLANT
CHAPTER III THE HOT-AIR FURNACE
CHAPTER IV TEMPERATURE REGULATION
CHAPTER V MANAGEMENT OF HEATING PLANTS
CHAPTER X ATMOSPHERIC HUMIDITY
CHAPTER XII GASEOUS AND LIQUID FUELS
LIGHTING AND HEATING WITH GASOLINE
THE HOLLOW-WIRE SYSTEM OF GASOLINE LIGHTING AND HEATING
MECHANICS OF THE HOUSEHOLD
CHAPTER I
THE STEAM HEATING PLANT
The use of steam as a means of heating dwellings is common in every part of the civilized world. Plants of all sizes are constructed, that not only give satisfactory service but are efficient in the use of fuel, and require the minimum amount of attention.
The manufacture of steam heating apparatus has come to be a distinct industry, and represents a special branch of engineering. Many manufacturing companies, pursue this line of business exclusively. The result has been the development of many distinctive features and systems of steam heating, that are very excellent for the purposes intended.
Practice has shown that large plants can be operated more economically than small ones. Steam may be carried through underground, insulated pipes to great distances with but small loss of heat. This has lead to the sale of exhaust steam, from the engines of manufacturing plants, for heating purposes and the establishment of community heating plants, where the dwellings of a neighborhood are heated from a central heating plant; each subscriber paying for his heat according to the number of square feet of radiating surface his house contains.
In the practice most commonly followed, with small steam heating plants, the steam is generated in a boiler located at any convenient place, but commonly in the basement. The steam is distributed through insulated pipes to the rooms, where it gives up its heat to cast-iron radiators, and from them it is imparted to the air; partly by radiation but most of the heat is transmitted to the air in direct contact with the radiator surface.
The heating capacity of a radiator is determined by its outside surface area, and is commonly termed, radiating surface or heating surface. Radiators of different styles and sizes are listed by manufacturers, according to the amount of heating surface each possesses. Radiators are sold at a definite amount per square foot, and may be made to contain any