THE BELLY OF PARIS. Emile Zola

THE BELLY OF PARIS - Emile Zola


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he jumped to the ground and started off. But all at once, recollecting that he had left Florent behind him, he hastily came back. “I live at the end of the Impasse des Bourdonnais,” he said rapidly. “My name’s written in chalk on the door, Claude Lantier. Come and see the etching of the Rue Pirouette.”

      Then he vanished. He was quite ignorant of Florent’s name, and, after favouring him with his views on art, parted from him as he had met him, at the roadside.

      Florent was now alone, and at first this pleased him. Ever since Madame Francoise had picked him up in the Avenue de Neuilly he had been coming and going in a state of pain fraught somnolence which had quite prevented him from forming any definite ideas of his surroundings. Now at last he was at liberty to do what he liked, and he tried to shake himself free from that intolerable vision of teeming food by which he was pursued. But his head still felt empty and dizzy, and all that he could find within him was a kind of vague fear. The day was now growing quite bright, and he could be distinctly seen. He looked down at his wretched shabby coat and trousers. He buttoned the first, dusted the latter, and strove to make a bit of a toilet, fearing lest those black rags of his should proclaim aloud whence he had come. He was seated in the middle of the bench, by the side of some wandering vagabonds who had settled themselves there while waiting for the sunrise. The neighbourhood of the markets is a favourite spot with vagrants in the small hours of the morning. However, two constables, still in night uniform, with cloaks and kepis, paced up and down the footway side by side, their hands resting behind their backs; and every time they passed the bench they glanced at the game which they scented there. Florent felt sure that they recognised him, and were consulting together about arresting him. At this thought his anguish of mind became extreme. He felt a wild desire to get up and run away; but he did not dare to do so, and was quite at a loss as to how he might take himself off. The repeated glances of the constables, their cold, deliberate scrutiny caused him the keenest torture. At length he rose from the bench, making a great effort to restrain himself from rushing off as quickly as his long legs could carry him; and succeeded in walking quietly away, though his shoulders quivered in the fear he felt of suddenly feeling the rough hands of the constables clutching at his collar from behind.

      He had now only one thought, one desire, which was to get away from the markets as quickly as possible. He would wait and make his investigations later on, when the footways should be clear. The three streets which met here — the Rue Montmartre, Rue Montorgueil, and Rue Turbigo — filled him with uneasiness. They were blocked by vehicles of all kinds, and their footways were crowded with vegetables. Florent went straight along as far as the Rue Pierre Lescot, but there the cress and the potato markets seemed to him insuperable obstacles. So he resolved to take the Rue Rambuteau. On reaching the Boulevard de Sebastopol, however, he came across such a block of vans and carts and waggonettes that he turned back and proceeded along the Rue Saint Denis. Then he got amongst the vegetables once more. Retail dealers had just set up their stalls, formed of planks resting on tall hampers; and the deluge of cabbages and carrots and turnips began all over again. The markets were overflowing. Florent tried to make his escape from this pursuing flood which ever overtook him in his flight. He tried the Rue de la Cossonnerie, the Rue Berger, the Square des Innocents, the Rue de la Ferronnerie, and the Rue des Halles. And at last he came to a standstill, quite discouraged and scared at finding himself unable to escape from the infernal circle of vegetables, which now seemed to dance around him, twining clinging verdure about his legs.

      The everlasting stream of carts and horses stretched away as far as the Rue de Rivoli and the Place de l’Hotel de Ville. Huge vans were carrying away supplies for all the greengrocers and fruiterers of an entire district; chars-a-bancs were starting for the suburbs with straining, groaning sides. In the Rue de Pont Neuf Florent got completely bewildered. He stumbled upon a crowd of handcarts, in which numerous costermongers were arranging their purchases. Amongst them he recognised Lacaille, who went off along the Rue Saint Honore, pushing a barrow of carrots and cauliflowers before him. Florent followed him, in the hope that he would guide him out of the mob. The pavement was now quite slippery, although the weather was dry, and the litter of artichoke stalks, turnip tops, and leaves of all kinds made walking somewhat dangerous. Florent stumbled at almost every step. He lost sight of Lacaille in the Rue Vauvilliers, and on approaching the corn market he again found the streets barricaded with vehicles. Then he made no further attempt to struggle; he was once more in the clutch of the markets, and their stream of life bore him back. Slowly retracing his steps, he presently found himself by Saint Eustache again.

      He now heard the loud continuous rumbling of the waggons that were setting out from the markets. Paris was doling out the daily food of its two million inhabitants. These markets were like some huge central organ beating with giant force, and sending the blood of life through every vein of the city. The uproar was akin to that of colossal jaws — a mighty sound to which each phase of the provisioning contributed, from the whip-cracking of the larger retail dealers as they started off for the district markets to the dragging pit-a-pat of the old shoes worn by the poor women who hawked their lettuces in baskets from door to door.

      Florent turned into a covered way on the left, intersecting the group of four pavilions whose deep silent gloom he had remarked during the night. He hoped that he might there find a refuge, discover some corner in which he could hide himself. But these pavilions were now as busy, as lively as the others. Florent walked on to the end of the street. Drays were driving up at a quick trot, crowding the market with cages full of live poultry, and square hampers in which dead birds were stowed in deep layers. On the other side of the way were other drays from which porters were removing freshly killed calves, wrapped in canvas, and laid at full length in baskets, whence only the four bleeding stumps of their legs protruded. There were also whole sheep, and sides and quarters of beef. Butchers in long white aprons marked the meat with a stamp, carried it off, weighted it, and hung it up on hooks in the auction room. Florent, with his face close to the grating, stood gazing at the rows of hanging carcasses, at the ruddy sheep and oxen and paler calves, all streaked with yellow fat and sinews, and with bellies yawning open. Then he passed along the sidewalk where the tripe market was held, amidst the pallid calves’ feet and heads, the rolled tripe neatly packed in boxes, the brains delicately set out in flat baskets, the sanguineous livers, and purplish kidneys. He checked his steps in front of some long two-wheeled carts, covered with round awnings, and containing sides of pork hung on each side of the vehicle over a bed of straw. Seen from the back end, the interiors of the carts looked like recesses of some tabernacle, like some taper-lighted chapel, such was the glow of all the bare flesh they contained. And on the beds of straw were lines of tin cans, full of the blood that had trickled from the pigs. Thereupon Florent was attacked by a sort of rage. The insipid odour of the meat, the pungent smell of the tripe exasperated him. He made his way out of the covered road, preferring to return once more to the footwalk of the Rue de Pont Neuf.

      He was enduring perfect agony. The shiver of early morning came upon him; his teeth chattered, and he was afraid of falling to the ground and finding himself unable to rise again. He looked about, but could see no vacant place on any bench. Had he found one he would have dropped asleep there, even at the risk of being awakened by the police. Then, as giddiness nearly blinded him, he leaned for support against a tree, with his eyes closed and his ears ringing. The raw carrot, which he had swallowed almost without chewing, was torturing his stomach, and the glass of punch which he had drunk seemed to have intoxicated him. He was indeed intoxicated with misery, weariness, and hunger. Again he felt a burning fire in the pit of the stomach, to which he every now and then carried his hands, as though he were trying to stop up a hole through which all his life was oozing away. As he stood there he fancied that the footpavement rocked beneath him; and thinking that he might perhaps lessen his sufferings by walking, he went straight on through the vegetables again. He lost himself among them. He went along a narrow footway, turned down another, was forced to retrace his steps, bungled in doing so, and once more found himself amidst piles of greenery. Some heaps were so high that people seemed to be walking between walls of bundles and bunches. Only their heads slightly overtopped these ramparts, and passed along showing whitely or blackly according to the colour of their hats or caps; whilst the huge swinging baskets, carried aloft on a level with the greenery, looked like osier boats floating on a stagnant, mossy lake.

      Florent stumbled against a thousand obstacles — against porters taking


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