Ontario Teachers' Manuals: Household Management. Ontario. Department of Education
3. Supply Cupboard:
12 | double boilers | 5.76 |
24 | stew pans, tin cover, wooden knob | 4.56 |
24 | frying-pans | 1.20 |
24 | saucepans | 2.16 |
12 | knife-boards | 1.80 |
12 | meat boards | 3.00 |
6 | scrub basins | 1.50 |
12 | dish pans | 6.00 |
12 | rinsing pans | 3.00 |
12 | draining pans | 3.00 |
6 | tea-kettles | 3.00 |
12 | scrub-brushes | 2.00 |
12 | vegetable brushes | .30 |
12 | soap dishes | .75 |
12 | garbage crocks | .96 |
24 | asbestos mats | 1.10 |
II. SINK AND WALLS
1 | garbage pail, galvanized iron | 1.00 |
1 | waste-paper basket, willow (large) | .75 |
1 | soap dish | .11 |
1 | brush, hand | .03 |
1 | brush, scrub | .17 |
2 | basins, hand, enamel | .40 |
2 | basins, scrub, enamel | .50 |
1 | dish pan | .70 |
1 | crock for washing soda | .30 |
2 | towel racks | 1.50 |
1 | clock | 5.50 |
12 | tablets for housekeeping rules | .70 |
III. GENERAL CUPBOARD EQUIPMENT
2 | kettles, granite | 1.50 |
1 | tea-kettle, granite | .85 |
1 | saucepan | .28 |
1 | saucepan | .35 |
5 | covers, tin | .25 |
1 | pie pan | .10 |
1 | coffee-pot | .32 |
6 | saucepans, 1 qt. size, white enamel | 1.08 |
1 | double boiler | .59 |
6 | covers, tin | .30 |
1 | soup ladle, enamel | .09 |
2 | pudding dishes, white enamel |
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