Ontario Teachers' Manuals: Household Management. Ontario. Department of Education
THE BREAD-MIXER
FORM IV: SENIOR GRADE (Continued)
GENERAL RULES FOR COOKING MEAT
PLANNING AND PREPARATION OF MEALS
FORM IV: SENIOR GRADE (Continued)
DIRECTIONS FOR PASTEURIZING MILK
SCHEDULE FOR FEEDING A HEALTHY CHILD DURING THE FIRST YEAR
FORM IV: SENIOR GRADE (Continued)
1. MEANS OF BACTERIA ENTERING THE BODY
2. COMMON DISEASE-PRODUCING BACTERIA
4. DISPOSAL OF WASTE IN VILLAGES AND RURAL DISTRICTS
PUBLIC AND SEPARATE SCHOOL
COURSE OF STUDY
DETAILS
FORM III: JUNIOR GRADE
Bills of Household Supplies:
Furniture, bed and table linen, material for clothing
Fuel, meat, milk, groceries
Weekly or monthly expenses of an average household
Comparison of home and store cost of cooked food, such as cake, bread, meat, canned fruit.
Sources of Household Materials:
Fuel