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BREAD
CAKE
MEAT
FISH
EGGS
CHEESE
VEGETABLES
CANNED FRUIT
BEVERAGES
MEANING OF BEVERAGES
KINDS OF BEVERAGES
TEA
COFFEE
COCOA
CHOCOLATE
TABLE SETTING
PREPARATION
ARRANGEMENT
TABLE MANNERS
RULES FOR CORRECT TABLE MANNERS
CHAPTER VI
FORM IV: JUNIOR GRADE
THE KITCHEN
THE KITCHEN FIRE
LESSON I
Requirements of a Kitchen Fire
HEAT
OXYGEN
FUELS
THE KITCHEN STOVE
LESSON II
THE FIRELESS COOKER
PRINCIPLES OF THE FIRELESS COOKER
REASONS FOR THE USE OF THE FIRELESS COOKER
WAYS OF USING THE FIRELESS COOKER
A HOME-MADE FIRELESS COOKER
CHAPTER VII
FORM IV: JUNIOR GRADE (Continued)
STUDY OF FOOD
USES OF FOOD
NECESSARY SUBSTANCES IN FOOD
SOURCES OF FOOD
STUDY OF THE COMMON FOODS
STUDY OF MILK
Lesson I
COMPOSITION
Lesson II
FOOD VALUE
CARE
EFFECT OF HEAT
STUDY OF EGGS
PARTS
METHODS OF PRESERVING
TESTS
EFFECT OF HEAT ON EGGS
