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STRIPED BASS À LA CONTI
EIGHT WAYS TO COOK BLACKFISH
BLACKFISH À L'AMERICAINE
BLACKFISH WITH FINE HERBS
BROILED BLACKFISH WITH CHILLI SAUCE
MATELOTE OF BLACKFISH
STEWED BLACKFISH À LA NEWPORT
BAKED BLACKFISH—I
BAKED BLACKFISH—II
BLACKFISH WITH PORT WINE SAUCE
TWENTY-SIX WAYS TO COOK BLUEFISH
BAKED BLUEFISH À L'ITALIENNE
BAKED BLUEFISH—I
BAKED BLUEFISH—II
BAKED BLUEFISH—III
BAKED BLUEFISH—IV
BAKED BLUEFISH—V
BAKED BLUEFISH—VI
BAKED BLUEFISH WITH WHITE WINE SAUCE
BAKED BLUEFISH À LA NAPLES
BOILED BLUEFISH
BROILED BLUEFISH—I
BROILED BLUEFISH—II
PAN-BROILED BLUEFISH
BROILED BLUEFISH AU BEURRE-NOIR
BROILED BLUEFISH WITH MUSTARD SAUCE
MATELOTE OF BLUEFISH
STUFFED BLUEFISH—I
STUFFED BLUEFISH—II
ESCALLOPED BLUEFISH
FILLETS OF BLUEFISH À LA DUXELLES
FILLETS OF BLUEFISH WITH ANCHOVY SAUCE
BLUEFISH À L'ICARIENNE
BLUEFISH À LA VENETIENNE
FRIED FILLETS OF BLUEFISH
FRIED BLUEFISH
STEAMED BLUEFISH
FIVE WAYS TO COOK BUTTERFISH
FRIED BUTTERFISH—I
FRIED BUTTERFISH—II
FRIED BUTTERFISH—III
BUTTERFISH WITH FINE HERBS
BOILED BUTTERFISH
TWENTY-TWO WAYS TO COOK CARP
BAKED CARP—I
BAKED CARP—II
STEWED CARP—I
STEWED CARP—II
BOILED CARP
PICKLED CARP
CARP À L'ITALIENNE
CARP À L'ALLEMANDE
CARP À LA BORDELAISE
BROILED CARP
CARP À LA FRANÇAISE
FRIED CARP—I
FRIED CARP—II
FRIED CARP—III
