South Africa and the Transvaal War (Vol. 1-8). Louis Creswicke
this may be somewhat unjust. He is ready enough to risk his skin, but he is equally ready that some one shall pay for the risk, and he makes him pay by fair means if he can—if not, by foul.
However, Livingstone knew his man, and thus it was that he wrote of him: "The Boers have generally manifested a marked antipathy to anything but 'long shot' warfare, and sidling away in their emigrations towards the more effeminate Bechuanas, have left their quarrels with the Kaffirs to be settled by the English, and their wars to be paid for by English gold." Obviously their methods of warfare were, to say the least of it, curious. Sometimes they would drive a battalion of friendly natives or slaves in front of them, and shoot down their enemies from behind the shelter of these advanced guards. Occasionally they employed a method similar to that used against the Zulus of Dingaan. According to Livingstone's essay, written in 1853, and not published till after his death, "the Boers approach the Zulus to within 300 or 400 yards, then fire, and retire to a considerable distance and reload their guns. The Zulus pursuing have by this time come sufficiently near to receive another discharge from the Boers, who again retire as before. This process soon tires out the fleetest warriors, and except through an accident, or the stumbling of a horse or its rider's drunkenness, no Boer ever stands a chance of falling into their hands. The Boers report of themselves that they behaved with great bravery on the occasion." In fact they said that they had killed from 3000 to 5000 Zulus, with the loss to themselves of only six men. Mr. Fisher, in his book on "The Transvaal and the Boers," avers that in the subsequent war with the Griquas—who, being the bastard children of the Boers, possess many of their peculiarities—the two opposing parties kept at such ludicrous distances that the springboks quietly grazing on the plains between were frequently shot instead of the combatants.
SOME DOMESTIC TRAITS
For the domestic character of the Boer we will consult the Scandinavian traveller Sparrmann, who gives us one of the earliest sketches of the Boer "at home." Though the illusion that the industrious and cleanly Hollander was merely transplanted from one soil to another is somewhat dispelled, the picture is generally acknowledged to be a true one.
"It is hardly to be conceived," he wrote in 1776, "with what little trouble the Boer gets into order a field of a moderate size … so that … he may be almost said to make the cultivation of it, for the bread he stands in need of for himself and his family, a mere matter of amusement. … With pleasure, but without the least trouble to himself, he sees the herds and flocks which constitute his riches daily and considerably increasing. These are driven to pasture and home again by a few Hottentots or slaves, who likewise make the butter; so that it is almost only with the milking that the farmer, together with his wife and children, concern themselves at all. To do this business, however, he has no occasion to rise before seven or eight o'clock in the morning. … That they (the Boers) might not put their arms and bodies out of the easy and commodious posture in which they had laid them on the couch when they were taking their afternoon siesta, they have been known to receive travellers lying quite still and motionless, excepting that they have very civilly pointed out the road by moving their foot to the right or left. … Among a set of beings so devoted to their ease, one might naturally expect to meet with a variety of the most commodious easy-chairs and sofas; but the truth is, that they find it much more commodious to avoid the trouble of inventing and making them. … Nor did the inhabitants exhibit much less simplicity and moderation; or, to speak more properly, slovenliness and penury in their dress than in their furniture. … The distance at which they are from the Cape may, indeed, be some excuse for their having no other earthenware or china in their houses but what was cracked or broken; but this, methinks, should not prevent them being in possession of more than one or two old pewter pots, and some few plates of the same metal; so that two people are frequently obliged to eat out of one dish, besides using it for every different article of food that comes upon the table. Each guest must bring his knife with him, and for forks they frequently make use of their fingers. The most wealthy farmer here is considered as being well dressed in a jacket of home-made cloth, or something of the kind made of any other coarse cloth, breeches of undressed leather, woollen stockings, a striped waistcoat, a cotton handkerchief about his neck, a coarse calico shirt, Hottentot field-shoes, or else leathern shoes with brass buckles, and a coarse hat. Indeed, it is not in dress, but in the number and thriving condition of their cattle, and chiefly in the stoutness of their draught oxen, that these peasants vie with each other. It is likewise by activity and manly actions, and by other qualities that render a man fit for the married state, and the rearing of a family, that the youth chiefly obtain the esteem of the fair sex. … A plain close cap and a coarse cotton gown, virtue and good housewifery, are looked upon by the fair sex as sufficient ornaments for their persons; a flirting disposition, coquetry and paint would have very little effect in making conquests of young men brought up in so hardy a manner, and who have had so homely and artless an education as the youth in this place. In short, here, if anywhere in the world, one may lead an innocent, virtuous, and happy life."
When viewing this study of rustic indolence, we must remember also the conditions under which it was found. The natural fertility of the country, the demoralising influence of slave-owning, the great heat of the climate, were responsible for the change that so soon came over the primitive Dutch character. Dr. Theal's account of the Boer adds colour to the picture given by the Swede, and shows us that a certain sense of refinement was lurking in the stolid and not too picturesque disposition:—
"The amusements of the people were few. … Those who possessed numerous slaves usually had three or four of them trained to the use of the violin, the blacks being peculiarly gifted with an ear for music, and easily learning to play by sound. They had thus the means at hand of amusing themselves with dancing, and of entertaining visitors with music. The branches of widely extended families were constantly exchanging visits with each other. A farmer would make his waggon ready regularly every year, when half the household or more would leave home, and spend a week or two with each relative, often being absent a couple of months. Birthday anniversaries of aged people were celebrated by the assembling of their descendants, frequently to the number of eighty or a hundred, at the residence of the patriarch, when a feast was prepared for their entertainment. These different reunions were naturally productive of great pleasure, and tended to cement the friendship and love of those who otherwise might seldom see each other. The life led by the people when at home was exceedingly tame. The mistress of the house, who moved about but little, issued orders to slaves or Hottentot females concerning the work of the household. If the weather was chilly or damp, she rested her feet on a little box filled with live coals, while beside her stood a coffee-kettle never empty. The head of the family usually inspected his flocks morning and evening, and passed the remainder of the day, like his helpmate, in the enjoyment of ease. When repose itself became wearisome, he mounted his horse, and, with an attendant to carry his gun, set off in pursuit of some of the wild animals with which the country then abounded. The children had few games, and, though strong and healthy, were far from sprightly."
A KAFFIR KRAAL IN THE TRANSVAAL.
Photo by Wilson, Aberdeen.
A dislike for the English seems to have been felt by the Cape Dutch very early. This dislike later hostilities must have heightened; but as far back as 1816 we learn that even shrewd and sensible farmers were heard to declaim against our methods of scientific agriculture, and resist all efforts at its introduction into their work. One of them, when informed of the saving of time and labour that certain implements would effect, answered with characteristic conservatism. "What," said he, "would you have us do? Our only concern is to fill our bellies, to get good clothes and houses, to say to one slave, 'Do this,' and to another, 'Do that,' and to sit idle ourselves and be waited upon. As to our tillage, or building, or planting, our forefathers did so and so and were satisfied, and why should not we do the same? The English want us to use their ploughs instead of our heavy wooden ones, and recommend other implements of husbandry than those we have been used to; but we like our old things best."
This preference for the