Handbook of Enology: Volume 1. Pascal Ribéreau-Gayon
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Handbook of Enology
VOLUME 1
THE MICROBIOLOGY OF WINE AND VINIFICATIONS
Third Edition
Pascal Ribéreau‐Gayon, Denis Dubourdieu, Bernard B. Donèche and Aline A. Lonvaud
Research Unit in Enology, Institute of Vine and Wine Sciences, University of Bordeaux, Villenave d’Ornon, France
Coordinator: Philippe Darriet
Research Unit in Enology, Institute of Vine and Wine Sciences, University of Bordeaux, Villenave d’Ornon, France
Translator: John Towey
With assistance from Juliet ToweyVista Translations LLC, Portland, OR, USA
This edition first published 2021
© 2021 John Wiley & Sons Ltd
Edition History 1e Wiley 2000 2e Wiley 2005
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The right of Pascal Ribéreau‐Gayon, Denis Dubourdieu, Bernard B. Donèche and Aline A. Lonvaud to be identified as the authors of this work has been asserted in accordance with law.
Originally published in France as
Traité d’oenologie Volume 1 – Microbiologie du Vin, Vinifications By Pascal Ribéreau‐Gayon, Denis Dubourdieu, Bernard B. Donèche, Aline A. Lonvaud © Dunod Editeur, 2017, Malakoff
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