Handbook of Enology: Volume 1. Pascal Ribéreau-Gayon

Handbook of Enology: Volume 1 - Pascal Ribéreau-Gayon


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      Handbook of Enology

       VOLUME 1

      THE MICROBIOLOGY OF WINE AND VINIFICATIONS

      Third Edition

       Pascal Ribéreau‐Gayon, Denis Dubourdieu, Bernard B. Donèche and Aline A. Lonvaud

       Research Unit in Enology, Institute of Vine and Wine Sciences, University of Bordeaux, Villenave d’Ornon, France

       Coordinator: Philippe Darriet

       Research Unit in Enology, Institute of Vine and Wine Sciences, University of Bordeaux, Villenave d’Ornon, France

       Translator: John Towey

       With assistance from Juliet ToweyVista Translations LLC, Portland, OR, USA

      This edition first published 2021

      © 2021 John Wiley & Sons Ltd

      Edition History 1e Wiley 2000 2e Wiley 2005

      All rights reserved. No part of this publication may be reproduced, stored in a retrieval system, or transmitted, in any form or by any means, electronic, mechanical, photocopying, recording or otherwise, except as permitted by law. Advice on how to obtain permission to reuse material from this title is available at http://www.wiley.com/go/permissions.

      The right of Pascal Ribéreau‐Gayon, Denis Dubourdieu, Bernard B. Donèche and Aline A. Lonvaud to be identified as the authors of this work has been asserted in accordance with law.

      Originally published in France as

      Traité d’oenologie Volume 1 – Microbiologie du Vin, Vinifications By Pascal Ribéreau‐Gayon, Denis Dubourdieu, Bernard B. Donèche, Aline A. Lonvaud © Dunod Editeur, 2017, Malakoff

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