Handbook of Enology: Volume 1. Pascal Ribéreau-Gayon

Handbook of Enology: Volume 1 - Pascal Ribéreau-Gayon


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les polysaccharides sécrétés par Botrytis cinerea dans la baie de raisin, Thèse Doctorat és Sciences, Université de Bordeaux II.

      22  Erasmus D.J, Van der Merwe G.K. and Van Vuuren H.J.J. (2003) FEMS Yeast Res., 3, 375.

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      40 Taillandier P. and Strehaiano P. (1990) Dégradation de l'acide malique par Schizosaccharomyces. In Actualités œnologiques 89, C. R. du 4e Symposium international d’œnologie, Bordeaux 1989 (Eds P. Ribéreau‐ Gayon and A. Lonvaud. Dunod‐Bordas, Paris.

      41 Van Vuuren H.J.J., Viljoen M., Grobler J., Volschenk H., Bauer F. and Subden R.E. (1996) Genetic analysis of the Schizosaccharomyces pombe malate permeases, Mae I and malic enzyme, Mae II, genes and their expression in Saccharomyces cerevisiae. In Œnologie 95, 5e Symposium international d’œnologie, p. 195 (Ed. A. Lonvaud). Tec & Doc, Lavoisier, Paris.

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