Handbook of Enology: Volume 1. Pascal Ribéreau-Gayon

Handbook of Enology: Volume 1 - Pascal Ribéreau-Gayon


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The ability to synthesize significant amounts of lipids, characteristic of yeast mitochondria, is not limited by respiratory‐deficient mutations or glucose catabolite repression.

      The outer membrane is permeable to most small metabolites coming from the cytosol, since it contains porin, a 29 kDa transmembrane protein possessing a large pore. Porin is present in the mitochondria of all eukaryotes as well as in the outer membrane of bacteria.

      The intermembrane space contains adenylate kinase, which ensures interconversion of ATP, adenosine diphosphate (ADP), and adenosine monophosphate (AMP).

      Oxidative phosphorylation takes place in the inner mitochondrial membrane, while the matrix, on the other hand, is the center of the reactions of the citric acid cycle and of the oxidation of fatty acids.

      The size of the yeast genome, about 12,800 kb, is low compared to that of higher eukaryotes (about 10 times lower than that of Arabidopsis). It has a genome almost three times larger than in Escherichia coli, but its genetic material is organized into true chromosomes. Each one contains a single molecule of linear double‐stranded DNA associated with basic proteins known as histones, to form chromatin that contains repetitive units called nucleosomes. Because of their small size and their weak condensation, yeast chromosomes cannot be observed under the microscope.

      Pulsed‐field electrophoresis (Carle and Olson, 1984; Schwartz and Cantor, 1984) enables the separation of the 16 chromosomes in S. cerevisiae, whose sizes range from 200 to 2,000 kb. This species has a very large degree of chromosomic polymorphism. This characteristic has made karyotype analysis one of the main criteria for the identification of S. cerevisiae strains (Section 1.9.3).

      The full chromosomal DNA sequence of S. cerevisiae (S288C) was established in 1996. It has 6,275 genes, including 23% in common with humans (Goffeau et al., 1996). In 2009, the EC1118 diploid genome of a yeast strain in wine was fully sequenced. It reveals the gene transfer mechanisms between Saccharomyces and non‐Saccharomyces. These works show that the genome of winemaking yeast may be constantly remodeled by the addition of exogenous genes (Novo et al., 2009). This detailed knowledge of the yeast genome will constitute a powerful tool, both for the molecular understanding of its physiology and for the selection and improvement of winemaking strains. Current research done in the field of synthetic biology, as well as in enology, aims to create and assemble a full artificial genome of S. cerevisiae yeast with a number of potential medical and industrial applications, including in the field of enology (Richardson et al., 2017).

      The yeast chromosomes contain relatively few repeated sequences. Most genes are only present in a single copy in the haploid genome, but the ribosomal RNA genes are highly repeated (about 100 copies).

Schematic illustration of the yeast nucleus.

      A single plasmid, called the 2 μm plasmid, has been identified in the yeast nucleus. It is a circular molecule of DNA, containing 6 kb, and there are 50–100 copies per cell. Its biological function is not known. However, it is a very useful tool, used by molecular biologists to construct artificial plasmids and genetically transform yeast strains.

      Like other spore‐forming yeasts belonging to the Ascomycetes class, S. cerevisiae can multiply either asexually by vegetative reproduction or sexually by forming ascospores. By definition, yeasts belonging to the imperfect fungi class can only reproduce by vegetative reproduction.

      1.6.1 Vegetative Reproduction

      Most yeasts undergo vegetative reproduction by a process called budding. Some yeasts, such as species belonging to the genus Schizosaccharomyces, reproduce by binary fission.


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