Handbook of Enology, Volume 2. Pascal Ribéreau-Gayon
1992). Ta...FIGURE 13.10 Impact of adding increasing quantities of oak chips on the evol...FIGURE 13.11 Chemical structures of triterpenes in oak wood.FIGURE 13.12 Structure of the main volatile compounds identified in extracts...FIGURE 13.13 Formulae and aromas of various isomers of β‐methyl‐γ‐...FIGURE 13.14 Simplified cross‐sectional diagram showing the structure of hea...FIGURE 13.15 Average values of TI calculated for 22 samples of sessile and p...FIGURE 13.16 Various compounds likely to develop when oak is heated during b...
Guide
4 Foreword
5 Preface to the Second Edition
6 Preface to the First Edition
7 Remarks Concerning the Expression of Certain Parameters of Must and Wine Composition
10 Index
11 Wiley End User License Agreement
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