Dry Beans and Pulses Production, Processing, and Nutrition. Группа авторов

Dry Beans and Pulses Production, Processing, and Nutrition

USA 282,910 Bangladesh 175,384 Mexico 879,404 Ghana 202,735 Australia 281,200 China 164,239 Kenya 747,000 Senegal 184,137 Canada 251,500 Ethiopia 119,329 Burundi 619,151 Sudan 161,000 Mexico 202,846 Russian Fed. 116,618 World Total ¹ 28,902,672 World Total ¹ 8,903,329 World Total ¹ 14,246,295 World Total ¹ 5,734,201 Lupin Pigeon pea Vetches Other pulses Australia 474,629 India 3,315,440 Ethiopia 312,680 India 912,609 Russian Fed. 166,271 Malawi 464,787 Russian 163,163 U.K. 230,139 Poland 145,690 Myanmar 347,395 Mexico 97,230 Mozambique 221,886 Morocco 67,928 Tanzania 90,088 Turkey 51,767 Spain 213,420 Chile 45,606 Kenya 87,912 Syria 33,978 Kyrgyzstan 180,379 Germany 25,600 Haiti 44,868 Belarus 31,739 Viet Nam 160,186 Greece 22,900 Dominican Rep. 25,322 Serbia 28,018 Poland 154,760 Peru 16,458 Nepal 16,538 Morocco 7,795 China 143,177 Ukraine 10,760 Uganda 14,223 Palestine 6,914 Tanzania 142,289 South Africa 7,224 Congo 6,510 Australia 6,790 Thailand 134,123 World Total ¹ 1,006,842 World Total ¹ 4,425,969 World Total ¹ 762,795 World Total ¹ 4,553,029

¹ Including all other countries not listed

Among pulses, India ranked first in chickpea production with 9,937,990 MT, or about 70% of total world production in 2019. Turkey, Russian Federation, Myanmar, and Pakistan were the other countries in the top‐five chickpea producers. Lentil production is led by Canada (2,166,900 MT) followed by India, Australia, Turkey, and Nepal. Canada’s share of total lentil production in the world was nearly 38%. Australia was the top producer of lupins, with a 47% share of total world production, followed by Russian Federation, Poland, Morocco, and Chile; these five countries accounted for 89% of lupins produced in 2019. India, Malawi, Myanmar, Tanzania, Kenya were the top‐five

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