Dry Beans and Pulses Production, Processing, and Nutrition. Группа авторов

Dry Beans and Pulses Production, Processing, and Nutrition - Группа авторов


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Viet Nam 94,559 Spain 56,979 Sudan 79,353 World Total 1 3,453,050 World Total 1 7,796,178 World Total 1 3,770,132

      Source: USDA‐ERS (2011), USDA‐ERS (2020a).

State1 1990 2000 2010 2020 % Change (1990–2020)
North Dakota 254,270 386,765 521,500 739,683 +190.90
Michigan 276,623 209,563 192,273 306,847 +10.93
Minnesota 89,820 121,928 139,182 296,635 +230.26
Nebraska 254,219 163,586 145,136 177,148 −30.32
Idaho 180,859 87,178 115,727 84,637 −53.20
Colorado 217,184 100,590 57,000 55,425 −74.48
Washington 46,333 32,514 62,545 52,835 +14.03
Wyoming 49,025 38,712 46,545 32,361 −33.99
California 155,356 104,604 66,455 31,701 −79.59
Other states 121,267 102,521 99,136 ‐‐
Total (U.S.) 1,644,956 1,347,961 1,445,499 1,777,272 +8.04

      Lucier and Davis (2020) reported that the US imported dry beans from 69 countries and the top‐five countries reported by the Department of Commerce include Canada, Mexico, Nicaragua, China, and India, which together represented 72% of all US dry bean imports. The most predominant dry bean classes imported in the 2019–2020 season were mung beans (23%), kidney beans − dark red, light red, and other kidney beans (19%), black beans (12%), and pinto beans (9%). Mung beans in the United States are mostly used for bean sprouts in salads or used in soup mixes and bean flour. US dry bean exports overall are down by 4% in 2020, which continued a downward trend in recent years.

      Small red, pink, and blackeye beans are other classes of commercial significance, with 28,805, 14,784, and 13,158 metric tons production, respectively, in 2019. Data on cowpeas was not reported for 2019 by USDA, most


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