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Basic Bean Soup
Basic Grain Soup
Cold Soups
Vichyssoise
Trembling Tomato Soup
Fruit Soups
Plum Soup
6. Vegetables and Vegetarian Specialities
The Recipes
Braised Celery
Braised Cabbage
Authentic Asparagus
Broccoli
Globe Artichokes
Browned Parsnips
Green Beans and Bacon
Red Cabbage with Apple
Mashed Potatoes
Potatoes Duchesse
Latkes
Chantilly Potatoes
Browned or “Roast” Potatoes
Potato Salad
Hot Potato Salad
Braised Chicory
Fry ’n’ Steamed Cauliflower
Cauliflower Cheese
Leeks and Ham
Zucchini Piquante
Creamed Carrots
Spinach
Mustard Greens
Dandelion Leaves
Ratatouille
Turnips
Spiced Beetroot
Buttered Beets
Aubergine Casserole
Stuffed Vegetables
Stuffed Marrow
Stuffed Aubergine
Stuffed Tomatoes
Fish-stuffed Tomatoes
Sweetcorn-stuffed Tomatoes
Onion-stuffed Tomatoes
Anchovy-stuffed Tomatoes
Shrimp-stuffed Tomatoes
Haddock-stuffed Potatoes
Stuffed Onions
Stuffed Cabbage
Stuffed Vine Leaves
Stuffed Peppers
Rice-Stuffed Peppers
Peppers Stuffed with Fish or Meat
Peppers Stuffed with Meat and Rice
Dried Vegetables
Dehydrated Vegetables
Canned Vegetables
Baked Beans
Mustard Lentils
Spiced Lentils
Savoury Chickpeas
Indian Lentils with Spinach
Soya Bean Casserole
Soya Bean Croquettes
Chilli Beans
Dried-bean Patties
Samosas
