The Complete Book of Pressure Cooking. L.D. Michaels

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target="_blank" rel="nofollow" href="#litres_trial_promo"> Vegetarian Specialities

       Vegetable Casseroles

       Spaghetti Squash

       Bubble and Squeak

       Parsnip and Onion Layer Bake

       Pease Pudding

       Glazed Sweet Potatoes

       Sweet Potato and Apple Bake

       Yam Fritters

       Plantain

       Steamed Potato Curry

       Steamed Masala Cauliflower

       Chinese Dried Mushrooms with Spring Onion

       7. Fish

       Court Bouillon

       Browned Cod

       Cod Creole

       Fillets of Sole

       Fish Cakes

       Fried Fish

       Poached Salmon

       Salmon in White Wine

       Trout au Bleu

       Gefilte Fish

       Fisherman’s Pie

       Jellied Eels

       Eel Stew

       Tuna Stew

       Kedgeree

       Lobster

       Lobster Thermidor

       Sweet and Sour Prawns

       Chinese Steamed Fish

       Salmon Loaf

       Soused Mackerel

       8. Meat and Offal

       Beef

       Braising

       Boiled Beef

       Stewed Beef

       Meat for Pressure Cooking

       Beef Recipes

       Pot Roast Creole

       Savoury Beef Stew

       Stewed Steak

       Merchant’s Beef Stew

       Braised Steak

       Boeuf en Daube

       Italian Braised Beef

       Boeuf Bourguignon

       Carbonnade de Boeuf

       Goulash

       Stroganoff

       Paprikash

       Short Ribs Barbecue

       Stuffed Beef

       Salt Beef

       Steak and Kidney Pudding

       Palm Nut Soup

       Veal Recipes

       Pot-roast Veal

       Veal Blanquette

       Veal Niçoise

       Veal Fricassee

       Stuffed Breast of Veal

       Lamb and Mutton Recipes

       Braised Lamb Chops

       Fricassee of Mutton

       Lamb Stew

       Blanquette

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