The Complete Book of Pressure Cooking. L.D. Michaels

The Complete Book of Pressure Cooking - L.D. Michaels


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of Lamb

       Leg of Lamb

       Barbecue Spare Ribs

       Crisped Breast of Lamb

       Irish Stew

       Lancashire Hot-pot

       Pork Recipes

       Pork with Apple Sauce

       Pork, Bacon and Cabbage

       Braised Pork Chops

       Pulled Pork

       Ham Recipes

       Ham Hocks

       Salt Ham

       Hawaii Ham

       Boiled and Baked Hams

       Mince Recipes

       Meatballs and Spaghetti

       Savoury Meat Loaf

       Chilli con Carne

       Offal

       Braised Oxtail

       Creamed Sweetbreads

       Braised Sweetbreads

       Kidneys

       Stuffed Hearts

       Jellied Spiced Pork

       Brawn

       Braised Pig’s Trotters

       Grilled Trotters

       Osso Buco

       Tripe and Onions

       Calves’ Liver

       Stewed Liver

       Braised Sheep’s Tongue

       Braised Ox Tongue

       Boiled Beef Tongue

       Meat Curries

       English Beef Curry

       Beef Korma

       Lamb Dopiaza

       Madras Beef Curry

       Beef Vindaloo

       9. Chicken, Poultry and Game

       Chicken Recipes

       “Roast” Chicken

       Braised Chicken

       Boiled Chicken

       Chicken with Vegetables and Wine

       Southern Fried Chicken

       Chicken Piri Piri

       Chicken Supreme

       Chinese Steamed Chicken

       Chicken Paprika with Potato Cakes

       Greek Lemon Chicken

       Chicken Curries

       Curried Chicken

       Chicken Molee

       Game

       Duck with Fruit

       Goose Stew

       Ragout of Goose

       Jugged Hare

       Partridge and Pheasant

       Rabbit

       Rabbit or Hare and Prunes

       10. Meat Substitutes

       11. Rice, Grains, Cereals and Pasta

       Rice Recipes


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