«BarBook». Коктейли, напитки. Сборник рецептов барменам и официантам, управленцам и владельцам. Более 2 500 рецептов. Валерий A. Kayupov
glass with ice.
2 oz Tequila
1/2 oz triple Sec
Fill with Blood Orange Juice or puree.
Shake.
Rub rim of glass with lime and dip in kosher salt.
Garnish with orange.
BLOOD ORANGE MARTINI (martini glass)
Fill a mixing glass with ice.
Dash of Orange Juice
Dash of Campari
3 1/2 oz Orange Vodka or Vodka
Dash of Blood Orange Juice or Orange juice
Shake.
Strain into chilled glass.
Garnish with orange.
BLOOD ORANGE MIMOSA (wine glass)
Fill a wine glass 3/4 with ice (ice optional).
Fill 3/4 with Champagne
Dash of Orange Liqueur or
Triple Sec (optional)
Fill with Blood Orange Juice.
Garnish with Orange.
BLOOD ORANGE MOJITO
In a serving glass:
2 Blood Orange Wedges
3—5 Mint Sprigs
1 tsp Sugar
Muddle.
Fill glass with ice.
2 oz Rum
Fill with soda water.
Shake.
Garnish with lime and mint.
BLOODY BASTARD
Fill a mixing glass 1/2 with Ale.
1 tsp Horseradish
Fill with Bloody Mary mix.
Rab rim of second glass with lime and dip into Kosher salt.
Pour drink into second glass.
BLOODY BRAIN
In short glass:
1 oz Strawberry Liqueur
Dash of Grenadine
1/2 oz Irish Cream
BLOODY BREW
In beer glass:
1 1/2 oz Vodka or Peppered Vodka
2 oz Tomato Juice
Fill with Beer or Malt Liqueur
Dash of salt.
See also: BMW
BLOODY BULL
Fill a mixixng glass with ice.
2 oz Vodka or Peppered Vodka
1 oz Beef Bouillon
1 tsp Horseradish
3 dashes of Tabasco Sauce
3 dashes of Worcestershire Sauce
Dash of fresh Lime Juice
3 dashes of Celery Salt
3 dashes of Pepper
1 oz Clam Juice (optional)
Dash of Sherry (optional)
Fill with Tomato Juice
Pour from one glass to another until mixed.
Garnish with lemon and/or lime, celery and/or cucumber,
and/or coctail’s shrimp.
BLOODY CAESAR
Fill a mixing glass with ice.
2 oz Vodka or Pepperd Vodka
1 tsp Horseradish
3 dashes of Tabasco Sauce
3 dashes of Worcestershire Sauce
Dash of fresh Lime Juice
3 dashes of Celery Salt
3 dashes of Pepper
Dash of Sherry (optional)
1 tsp Dijon Mustard (optional)
Fill with equal parts tomato and clam juice.
Pour from one glass to another until mixed.
Garnish with lemon and/or lime, celery and/or cucumber,
and/or coctail’s shrimp.
BLOODY HOLLY
A BLOODY MARY made with Aquavit instead of Vodka.
See also: DANISH MARY
BLOODY JOSEPHINE
A BLOODY MARY made with Scotch instead of Vodka.
BLOODY MARY
A BLOODY MARY made with Gininstead of Vodka.
See also: RED SNAPPER
BLOODY MARIA
A BLOODY MARY made with Tequila instead of Vodka.
BLOODY MARISALA
A BLOODY MARY made with Light Rum instead of Vodka.
BLOODY MARU
Fill a mixing glass with ice.
3 oz Sake
1/4 tsp Wasabi
3 dashes of Hot Sauce
3 dashes of Soy Sauce
Dash of Sweetened Lime Juice
3 dashes of White Pepper
1 oz Oyster Liqueur or Juice (optional)
Pinch Dry Chinese Mustard (optional)
Fill with tomato juice.
Garnish with lemon and/or lime, celery and/or cucumber,
and/or coctail’s shrimp.
BLOODY MARY
Fill a mixing glass with ice.
2 oz Vodka or Peppered Vodka
1 tsp Horseradish
3 dashes of Tabasco Sauce
3 dashes of Worcestershire Sauce
Dash of fresh Lime Juice
3 dashes of Celery Salt
3 dashes of Pepper
1 oz Clam Juice (optional)
Dash of Sherry (optional)
1 tsp Dijon Mustard (optional)
Fill with Tomato Juice
Pour from one glass to another until mixed.
Garnish with lemon and/or lime, celery and/or cucumber,
and/or coctail’s shrimp.
See also: TEXAS MARY
BLODDY MARY SHOOTERS (12—16 shots)
This will make 12—16 shots, you can half or double this recipe
(if needed).
In a pitcher or blender mix:
12 oz Tomato Juice
2 tsp Horseradish
6 dashes of Tabasco Sauce
6 dashws