«BarBook». Коктейли, напитки. Сборник рецептов барменам и официантам, управленцам и владельцам. Более 2 500 рецептов. Валерий A. Kayupov
a mixing glass with ice.
3/4 oz Vodka
3/4 oz Hazelnut Syrup
Stir.
Strain into shot glass.
Garnish with sugar coated lemon.
CHOCOLATE CARMEL MARTININ (martinin glass)
Fill mixing glass with ice.
3 1/2 oz Chocolate Vodka
1/2 oz Caramel Liqueur
Shake.
Strain into chilled glass, that has been decorated inside with swirls of chocolate syrup and caramel.
CHOCOLATE HAOS (frozen)
In blender:
1/2 cup of ice.
1 1/2 oz Chocolate Vodka
1/2 Dark Creme de Cacao
2 oz Chocolate Syrup
Scoop of Chocolate Ice Cream
Blend until smooth.
Top with chocolate whipped cream.
Garnish with chocolate crackers.
CHOCOLATE COCNUT CREAM PIE (frozen)
In blender:
1/2 cup of ice.
1 oz Coconut Rum
1 oz Irish Cream
1.2 oz Coffee Liqueur
1 tbsp Shreded Coconut
Scoop of Chocolate Ice Cream.
Blend until smooth.
CHOCOLATE CORVETTE
1 1/2 oz Dark Rum
1/2 oz Dark Creme de Cacao
Fill with hot chocolate
Top with heavy cream.
Garnish with marshmallows or powdered cocoa.
CHOCOLATE COLADA (frozen)
In blender:
1/2 cup of ice.
2 oz Rum
2 tbsp Cream of Coconut
1 oz Chocolate Syrup
Dash of milk or cream.
Blend until smooth.
CHOCOLATE COVERED BANANA (martini glass)
Fill a mixing glass with ice.
3 oz Banana Rum
1 oz White Creme de Cacao
Stir.
Strain into martini glass rimmed in chocolate then dipped in chopped walnuts.
CHOCOLATE COVERED CHERRY
Fill a mixing glass with ice.
1/2 oz Coffee Liqueur
1/2 oz Amaretto
1/2 oz Whaite Creme de Cacao
Shake.
Strain into chilled glass.
Add 1 drop of Grenadine
Garnish with cherry.
CHOCOLATE COVERED CHERRY (frozen)
In blender:
1/2 cup of ice.
1 1/2 oz Vodka or Cherry Vodka or
Chocolate Vodka
1/2 oz Dark Creme de Cacao
Dash of Cherry Brandy
4 Marachino Cherries (no stems)
Scoop of Chocolate Ice Cream.
Blend until smooth.
if too thick, add milk…
if too thin, add ice or ice cream…
CHOCOLATE COVERED STRAWBERRY
Fill a mixing glass with ice.
1 1/2 oz Strawberry Vodka
1 1/2 oz Chocolate Vodka
1/2 oz Chocolate Liqueur
1/2 oz Strawberry Liqueur
Dash of Light Cream
Shake.
Strain into chilled glass, that has been decorated inside with
swirls of chocolate and strawberry syrup.
CHOCOLATE KISS
1 1/2 oz Peppermint Schnapps
1/2 oz Coffee Liqueur
Fill with hot chocolate
Top with whipped cream.
Sprinkle with shaved chocolate or sprinkles.
CHOCOLATE MALTED (frozen)
In blender:
1/2 cup of ice.
2 to 3 tbsp Malted Milk Powder
4 oz Milk
Scoop of Chocolate Ice Cream
2 tbsp Chocolate Syrup
Blend until smooth.
CHOCOLATE MARTINI (martini glass)
Fill a mixing glass with ice.
3 1/2 oz Vodka or Chocolate Vodka
1/2 oz Creme de Cacao or Chocolate Liqieur
Dash of Orange Liqueur (optional)
Stir.
Strain into chilled glass or pour contents (with ice),
into short glass.
Garnish with chocolate covered cherry orany small chocolate.
CHOCOLATE MINT MARTINI (martini glass)
Fill a mixim] ng glass with ice.
3 oz Vodka or Mint Vodka – with no White Creme de Mente,
or Chocolate Vodka with no Creme de Cacao.
1/2 oz White Creme de Cacao
1/2 oz White Creme de Minthe
Shake.
Strain into chilled glass.
CHOCOLATE RASPBERRY MARTINI (martini glass)
3 oz Vodka or Chocolate Vodka
1/2 oz Creme de cacao or
Chocolate Liqueur
1/2 oz Black Raspberry Liqueur
Stir.
Strain into chilled glass or pour contents (with ice)
into short glass.
Garnish with fresh raspberry or any small chocolate.
CHOLADO RASPAO
In a large glass:
2 heaping tablespoon of fresh
FruitLulo, Berries, Melon, Peach, Mango, Banana (all work well),
use a combination.
Muddle well.
Over fill glass with crushed ice.
Drizzle 1/2 cup of 2 or more Syrups, nectars, or
heavy juices over ice. (you can make a striped pattern with
the different colors)
Sprinkle 1 tbsp shreded cocnut (optional)
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