The Dinner Year-Book. Marion Harland

The Dinner Year-Book - Marion Harland


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Beef à la Mode.

       Macaroni with Tomato Sauce.

       Lima Beans.

       Fried Cucumbers.

       Lemon Trifle.

       Italian Paste Soup.

       Broiled Spanish Mackerel.

       Cold Beef à la Mode.

       Mashed Potatoes.

       Green Peas.

       Raw Tomatoes.

       Cream Raspberry Pie.

       Tomato Soup without Meat.

       Chicken—Stewed Whole.

       Baked Squash.

       Rice Croquettes.

       Potato Omelette.

       Cherry Bread Pudding.

       Consommé Soup.

       Braised Veal.

       Cauliflower, with Sauce.

       Raw Cucumbers.

       Green Corn Pudding.

       Cottage Puffs.

       Béchamel Soup.

       Boiled Mutton.

       Chicken Rissoles.

       String-Beans.

       Green Peas and Raw Tomatoes.

       Self-freezing Ice-Cream.

       Brown Soup.

       Ragoût of Mutton.

       Squash à la Crême.

       Mashed Potatoes.

       Lettuce Salad.

       Raspberries, Cream, and Cake.

       Iced Coffee.

       Cabbage Soup.

       Mock Pigeons.

       Green Peas.

       Lima Beans.

       Cucumber Salad.

       Farina Pudding—Cold.

       Crab Soup.

       Savory Calf’s Head.

       Stewed Tomatoes.

       Potato Puff.

       Boiled Corn.

       Cherry Soufflé.

       Plain Calf’s Head Soup.

       Fried Chickens.

       Fried Kidney-Beans.

       New Potatoes.

       Beets Sautés.

       Lettuce Salad.

       Blackcap Shortcake—Hot.

       Soup à la Bonne Femme.

       Roast Ducks.

       Mashed Potatoes.

       Green Peas.

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