The Dinner Year-Book. Marion Harland

The Dinner Year-Book - Marion Harland


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Beans.

       Potato Puffs.

       Peaches and Cream.

       Chicken and Corn Soup.

       Game Mutton.

       Green Peas.

       Beets.

       Mashed Potatoes.

       Huckleberry Shortcake.

       Sister Anne’s Soup.

       Boiled Bass.

       Cold Mutton.

       Boiled Potatoes.

       Tomato Salad.

       Green Corn Pudding.

       Apple Custard Pie.

       Pot au Feu.

       Broiled Ham and Eggs.

       Casserole of Potato.

       String-Beans.

       Cream Squash.

       Jelly Omelette.

       Noodle Soup.

       Braised Chicken.

       Fried Egg-plant.

       Green Corn Sauté.

       Baked Tomatoes.

       Ice Cream and Cake.

       A Monday Soup.

       Scallop and Baked Eggs.

       Mashed Potatoes.

       Green Peas.

       Raw Cucumbers.

       Huckleberry Cake.

       Iced Coffee.

       Tapioca Soup.

       Beefsteak.

       Tomatoes and Corn, Stewed.

       Potatoes in Jackets.

       Mashed Squash.

       Peaches and Cream.

       Cream Soup.

       Baked Calf’s Head, with Mushrooms.

       Spinach.

       Succotash.

       Lettuce.

       Apple Pudding.

       Beef Bouillon.

       The Beef and Vegetables.

       Mashed Potatoes.

       Raw Tomatoes.

       Peach Pie.

       Eel Soup.

       Broiled Chickens.

       Broiled Tomatoes.

       Scalloped Squash.

       Nutmeg and Water Melons.

       Vegetable Soup with Eggs.

       Larded Mutton Chops.

       Green Peas.

       Boiled Green Corn.

      


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