The Dinner Year-Book. Marion Harland

The Dinner Year-Book - Marion Harland


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Potatoes Boiled Whole.

       Blackberry Roley Poley.

       Tomato Soup.

       Fillet of Veal.

       Chopped Potatoes.

       Green Corn Pudding.

       String-Beans.

       Peach Lèche-Crêma.

       Quick Soup.

       Dijon Paté.

       Lima Beans.

       Mashed Potatoes.

       Raw Tomatoes.

       Pears, Peaches, and Bananas.

       Iced Coffee, Crackers, and Cheese.

       Mutton Broth.

       Brunswick Stew.

       Onions Stewed Brown.

       Potatoes à la Duchesse.

       Cucumbers.

       Peaches and Cream, with Sponge-Cake.

       Ox-cheek Soup.

       Roast Beef.

       Mashed Squash.

       Green Corn cut from the Cob.

       Fried Egg-plant.

       Open Apple Custard Tart.

       Mrs. B.’s Corn Soup.

       Smothered Chicken.

       Stuffed Tomatoes.

       Scalloped Potatoes.

       Beets.

       Cottage Pudding.

       Fish Chowder.

       Omelette with Gravy.

       Boiled Corn.

       Potato Salad.

       Peach Batter Pudding.

       White Mock Turtle Soup.

       Calf’s Liver and Bacon.

       Breaded Egg-plant.

       String-Beans.

       Corn and Tomatoes.

       Nutmeg Melons and Peaches.

       Clear Soup.

       Larded Ducks.

       Succotash.

       Stewed Squash.

       Boiled Potatoes.

       Peach Ice-Cream.

       A Medley Soup.

       Casserole of Ducks and Macaroni.

       Broiled Ham.

       Stewed Onions.

       Chopped Potatoes.

       Watermelons and Pears.

       Farina Soup.

       Haricot of Mutton.

       Moulded Potato.

       Raw Tomatoes.

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