The Dinner Year-Book. Marion Harland

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rel="nofollow" href="#ulink_05bc9a37-1a41-5cbe-afde-7c55ddc42f61">Sweet Potatoes.

       Rock-work.

       Julienne Soup.

       Cold Lamb.

       Tomato Sauce.

       Eggs and Mushrooms.

       Breaded Egg-plant.

       Potato Fritters.

       Bread-and-Meat Soup.

       Braised Breast of Veal.

       Cauliflower with Sauce.

       Stewed Squash.

       Fried Potatoes.

       Boiled Apple Dumplings.

       Onion Soup Maigre.

       Baked Blue Fish.

       Imitation Oyster Scallops.

       Potato Puff à la Genève.

       Raw Cucumbers.

       Cream Cakes.

       Vegetable Soup à la Crécy.

       Glazed Ham.

       Lettuce Salad.

       Potatoes à la Lyonnaise.

       Cabbage au Gratin.

       Peach Pudding.

       OCTOBER.

       Tapioca Soup.

       Fricassee of Ducks.

       Tomatoes in a Mould.

       Sweet Potatoes.

       Potato Rissoles.

       Ruby’s Pudding.

       Curry Soup.

       Breaded Mutton Chops—Baked.

       Spinach.

       Whipped Potatoes.

       Boiled Rice, with Sauce.

       Apple Charlotte.

       Coffee.

       Barley Broth.

       Stewed Beef.

       Macaroni.

       Mashed Turnips.

       Kidney Beans.

       Southern Rice Pudding.

       Squirrel Soup.

       Fricassee of Calf’s Tongues.

       Fried Egg-plant.

       Squash.

       Stripped Potatoes, Stewed.

       Jelly Custards and Cake.

       Marrow-bone Soup.

       Roast Chickens.

       Lima Beans.

       Broiled Potatoes.

       Raw Tomatoes.

       Squash Pie.

       Cat-fish Soup.

       Scalloped Oysters.

       Roulettes

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