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Stewed Corn.
Potatoes au Naturel.
Cabbage Salad.
Grapes, Pears, and Bananas.
Tea à la Russe.
Soup and Bouilli.
Stewed Potatoes.
Alice’s Pudding.
Poor Roger’s Soup.
Beefsteak and Onions.
Canned Succotash.
Potatoes à la Parisienne.
Spinach.
Baked Apple Dumplings.
Dieppe Soup.
Stewed Chickens.
Boiled Beans.
Browned Potatoes.
Stewed Tomatoes.
Tapioca Pudding.
Clam Soup.
Boiled Cod.
Sauce.
Purée of Eggs.
Mashed Potatoes.
Cauliflower au Gratin.
Coffee Custard Méringue.
Excellent Stock Soup.
Veal Collops with Tomato Sauce.
Rice Croquettes à la Princesse.
Boiled Potatoes.
Squash.
Lausanne Pudding.
White Broth.
Roast Beef.
Yorkshire Pudding.
Browned Sweet Potatoes.
Fried Parsnips.
Potato Pudding.
Macaroni Soup.
Réchauffée of Beef.
Potatoes au Gratin.
Kidney Beans—Fricasseed.
Grapes, Boiled Chestnuts, Apples.
Beef-olives Soup.
Mutton Stew, with Dumplings.
Baked Potatoes.
Beets Sautés.
Omelette Méringue.
Barley Cream Soup.
Boiled Ham.
Chopped Cabbage.
Corn Pudding.
Beet-root Salad.
Drunken Dominie.
A Western Soup.
Roast Chickens and Cresses.
Polenta.
