The Dinner Year-Book. Marion Harland

The Dinner Year-Book - Marion Harland


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with Tomato Gravy.

       Beets.

       Potato Croquettes.

       Apple Sauce.

       Batter Pudding.

       Chicken Cream Soup.

       Ragoût of Rabbits.

       Parsnip Fritters.

       Stewed Celery.

       Glazed Sweet Potatoes.

       Orange Tartlets.

       Egg Soup.

       Panned Oysters.

       Fowl and Rice Croquettes.

       Potatoes à l’Italienne.

       Canned Corn Pudding.

       Boiled Custards and Cake.

       Good Beef Soup.

       Breaded Lamb Chops.

       Fried Potatoes.

       Scalloped Tomatoes.

       Baked Onions.

       Suet Dumplings.

       Macaroni Soup.

       Roast Goose.

       Apple Sauce.

       Sweet Potatoes.

       Canned String-Beans.

       Cauliflower.

       Chocolate and Cocoanut Blanc-Mange.

       White Cake.

       Medley Soup.

       Réchauffé of Goose.

       Stewed Salsify.

       Potato Cones—Baked.

       Cranberry Sauce.

       Apple Méringue.

       Baked Bean Soup.

       Veal Cutlets.

       Fried Parsnips.

       Sausage and Cabbage.

       Celery Salad.

       Macaroni Pudding.

       Venison Soup.

       Boiled Leg of Mutton.

       Mashed Turnips.

       Stewed Tomatoes.

       Stuffed Potatoes.

       Pancakes.

       Mutton and Rice Soup.

       Chickens à la Viennoise.

       Hominy Croquettes.

       Spinach.

       Lima Beans.

       Bread and Custard Pudding.

       Graham Soup.

       Fricassee of Salmon.

       Chicken Dumplings.

       Salsify Sauté.

       Macaroni with Bacon.

       Bean Salad.

      


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