The Dinner Year-Book. Marion Harland

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href="#ulink_9169b69f-edb1-57a9-bb04-2bc6db41ea70">Veal Cutlets à la Milanaise.

       Stewed Beans.

       Hominy Pudding.

       Hot Slaw.

       Pumpkin Pie.

       Corn and Tomato Soup.

       Baked Halibut.

       Stewed Pigeons.

       Mashed Potatoes.

       Fried Salsify.

       Dorchester Cracker Plum-Pudding.

       Sheep’s Head and Barley Soup.

       Bacon and Eggs.

       Cheese Fondu.

       Canned String-Beans.

       Mashed Turnips.

       Lemon Tartlets.

       Clear Sago Soup.

       Roast Beef.

       Potato Balls.

       Fried Sweet Potatoes.

       Apple Sauce.

       Celery.

       Ribbon Blanc-Mange.

       Cream Soup.

       Larded Beef.

       Mashed Potatoes.

       Baked Tomatoes.

       Apples, Oranges, and Nuts.

       Tea and Crackers.

       Baked Soup.

       Mock Pigeons.

       Spinach.

       Potato Puffs.

       Stewed Corn.

       Arrowroot Pudding—Hot.

       Sweetbread Ball Soup.

       Chicken and Ham Pie.

       Rice Croquettes.

       Stewed Salsify.

       Creamed Potatoes.

       Cup Puddings.

       Noodle Soup.

       Roast Pig.

       Mashed Potatoes.

       Stewed Celery.

       Mince Pie.

       Lobster Soup.

       Ragoût of Roast Pig.

       Purée of Canned Peas.

       Sweet Potatoes.

       Cabbage Salad.

       Rice Pudding Méringue.

       Transparent Soup.

       Larded Rabbits.

       Scalloped Cauliflower.

       Fried Parsnips.

       Mashed Turnips.

       Cabinet Pudding.

       Company Dinners.

       INDEX.

      SOUPS.

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