The Dinner Year-Book. Marion Harland

The Dinner Year-Book - Marion Harland


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       Salsify Fritters.

       Kidney Beans à l’Anglaise.

       Almond Blanc-Mange.

       Cream Rose Cake.

       Irish Broth.

       Cotelettes à la Reine.

       Stewed Potatoes.

       Savory Bread Pudding.

       Bean Salad.

       Stewed Apples, Cream, and Cake.

       Mutton and Oyster Soup.

       Beefsteak au Maître d’Hôtel.

       Baked Sweet Potatoes.

       Stewed Onions.

       Mashed Squash.

       Orange Pudding.

       Barley Cream Soup.

       Roast Chine of Pork.

       Peas Pudding.

       Mashed Potatoes.

       Apple Sauce.

       Apple Pudding.

       Game Soup.

       Fricassee of Grouse.

       Potatoes with Vermicelli.

       Buttered Parsnips.

       Stewed Tomatoes.

       Quaking Custard.

       Turnip Soup.

       Boiled Cod.

       Mashed Potatoes.

       Fricasseed Eggs.

       Canned Succotash.

       Chocolate Tartlets.

       Winter Pea Soup.

       Ham and Eggs.

       Macaroni with Cod.

       Fried Beans.

       Cold Slaw, with Cream Dressing.

       Squash Pie.

       Potage au Riz.

       Roast Turkey.

       Cranberry Sauce.

       Mashed Potatoes—Browned.

       Sweet Potatoes.

       Queen’s Pudding.

       Giblet Soup.

       Turkey Scallop.

       Boiled Rice.

       Stewed Tomatoes.

       Baked Potatoes.

       Apple Méringue Pie.

       Veal and Oyster Soup.

       Beefsteak Pie.

       Ladies’ Cabbage au Maître d’Hôtel.

       Purée of Potatoes.

       Canned French Beans.

       Flour Hasty Pudding.

       Cauliflower Soup.

       Pork


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