The Dinner Year-Book. Marion Harland

The Dinner Year-Book - Marion Harland


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of Chicken.

       Beets.

       Fried Sweet Potatoes.

       Amber Pudding.

       Ox-tail Soup.

       Corned Beef.

       Boiled Turnips.

       Mashed Potatoes.

       Horseradish Sauce.

       Bubble Pudding.

       Clear Soup.

       Chickens and Mushrooms.

       Squash au Gratin.

       Creamed Potatoes.

       Breaded Egg-Plant.

       Spanish Cream.

       Vermicelli Soup.

       Mutton Chops.

       Baked Sweet Potatoes.

       Tomato Sauce.

       Savory Rice Pudding.

       Oranges, Bananas, and Pears.

       Green Bean Soup.

       Beef à la Reine.

       Purée of Turnips.

       Potato Cakes.

       Lettuce Salad.

       Custard Bread Pudding.

       A Cheap Soup.

       Cannelon of Beef.

       Browned Sweet Potatoes.

       Hominy Croquettes.

       Cauliflower.

       Claret Jelly.

       Mrs. M.’s Sponge-Cake.

       Egg Soup.

       Larded Steak, Broiled.

       Purée of Potatoes.

       Baked Macaroni.

       Bavarian Salad.

       Lemon Cream Pie.

       Turnip Soup.

       Oyster Patés.

       Rissoles of Sweetbreads.

       Chopped Cabbage.

       Mashed Potatoes—Browned.

       Quince Soufflé.

       Mock Turtle Soup.

       Hot Pot.

       Cauliflower à la Crême.

       Mashed Parsnips.

       Lima Beans.

       Cocoanut Pudding.

       Yesterday’s Soup.

       Roast Leg of Lamb.

       Potato Croquettes.

       Sweet Potatoes.

       Fried Egg-plant.

       Rice Snow.

       White Mountain Cake.

       Sago Soup.

      


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