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Boiled Cauliflower.
Lima Beans.
Frozen Custard and Cake.
Chicken and Corn Soup.
Casserole of Rice, with Chickens and Tongue.
Onions Stewed Brown.
Baked Sweet Potatoes.
Cold Slaw.
Corn-starch Hasty Pudding.
Tea and Fancy Biscuits.
St. Rémo Broth.
Beefsteak.
Potatoes au Naturel.
Kidney-Beans.
Raw Tomatoes.
Fruit Dessert.
Coffee and Cake.
Ox-Cheek Soup.
Stewed Calf’s Hearts.
Potatoes au Maître d’Hôtel.
Stewed Tomatoes and Onion.
Stewed Pears with Rice.
Rissole Soup.
Lamb Chops.
Potato Mound.
Fried Egg-plant.
Ladies’ Cabbage.
Damson Tart.
Potato Porridge.
Devilled Crabs.
Roasted Sweetbreads.
Potato Croquettes.
Boiled Green Corn.
Apple Soufflé Pudding.
Rule of Three Soup.
Veal and Ham Cutlets, à la Polonaise.
Stewed Potatoes.
Cream Squash.
Scalloped Tomatoes.
Bavarian Cream.
Fancy Macaroni Soup.
Fricasseed Chickens.
Spinach à la Crême.
Devilled Tomatoes.
Sweet Potatoes—Browned.
Baked Pears and Cream.
Orange Cake.
Giblet Soup.
Brown Beef Stew.
Mashed Potatoes.
Cucumber and Onion Salad.
Bananas, Oranges, and Apples.
Coffee and Albert Biscuit.
Quick Lobster Soup.
Roast Lamb.
Baked Squash.
Green Corn cut from the Cob.
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