The Dinner Year-Book. Marion Harland

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target="_blank" rel="nofollow" href="#ulink_39a554c2-830d-5f5e-adf8-e6bfab2d160c">Stewed Salsify.

       Mashed Potatoes.

       Apricot Trifle.

       Peas Porridge.

       Fried Pickerel.

       Chicken Croquettes.

       Purée of Potatoes.

       Baked Squash.

       Apple Fritters.

       Tomato and Pea Soup.

       Calf’s Liver and Bacon.

       Parsnip Fritters.

       Spinach.

       Sweet Potatoes.

       Bread-and-Raisin Pudding.

       NOVEMBER.

       Baked Soup.

       Fillet of Veal.

       Cannelon of Potatoes.

       French Beans à la Crême.

       Tomato Sauce.

       Neapolitainoes.

       Sago Soup.

       Veal and Oyster Pie.

       Boiled Potatoes.

       Cold Slaw.

       Dressing.

       Stewed Celery.

       Dessert of Fruit and Nuts.

       Strong Broth.

       Beefsteak.

       Omelette, with Tomatoes.

       Mashed Potatoes.

       Lemon Puffs.

       Beef Tea, with Noodles.

       Smothered Chickens.

       Salsify Sauté.

       Macaroni au Gratin.

       Brussels Sprouts.

       English Tapioca Pudding.

       Mutton Soup.

       Roast Rabbits.

       Cheese Custards.

       Stewed Corn.

       Lima Beans.

       Cocoa Pudding.

       Milk Soup.

       Ragoût of Duck.

       Canned Green Peas.

       Mashed Potatoes.

       Celery Salad.

       Sponge Gingerbread and Chocolate.

       Family Soup.

       Killarney Stew.

       Baked Tomatoes.

       Fried Sweet Potatoes.

       Stewed Carrots.

       Boiled Pudding.

       Tapioca Soup.

       Roast Saddle of Mutton.

       Potato

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