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Baked Tomatoes.
Stewed Potatoes.
Celery.
A Plain Rice Pudding.
Simple White Soup.
Stewed Fillet of Veal.
Spinach.
Boiled Beans.
Mashed Potatoes.
Queen’s Toast.
Beef Gravy Soup.
Cannelon of Veal, Oysters, and Sweetbreads.
Potatoes Sautés.
Succotash.
Cranberry Sauce.
Impromptu Plum Pudding.
Tomato Soup.
Glazed Ham.
Potato Puff.
Chopped Cabbage with Sauce.
Celery Salad.
Corn-Starch Cup-Cake.
Oyster Soup.
Boiled Chickens.
Browned Potatoes.
Baked Sweet Potatoes.
Scalloped Squash.
Baked Custards.
Chicken and Sago Soup.
Beefsteak Pudding.
Boiled Onions.
Fried Hominy.
Sweet Potato Pie.
Ox-tail Soup.
Ducks à la Mode.
Canned Green Peas.
Mashed Turnips.
Scalloped Cauliflower.
Sponge-Cake Soufflé Pudding.
Second Edition Soup.
Boiled Corned Beef.
Roast Potatoes.
Scalloped Cabbage.
Horseradish Sauce.
Farina Pudding.
Split Pea Soup.
Larded Mutton Chops.
Tomato Sauce.
Lima Beans.
Macaroni à la Crême.
Apple and Tapioca Pudding.
Rabbit Soup.
Venison Steaks.
Oyster Salad.
Stewed Celery.
Potatoes à la Lyonnaise.
Cottage Pudding.
Vermicelli Soup.
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