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Scalloped Potatoes.
Veal and Ham Pie.
Stewed Cauliflower.
Pancakes with Preserves.
Chicken Broth.
Chickens and Rice.
Potato Croquettes.
Boiled Sweet Potatoes.
Cold Slaw—Cream Dressing.
Poor Man’s Plum Pudding.
Wednesday’s Soup.
Boiled Cod.
Chicken Patés.
Cheese Fingers.
Mashed Potatoes and Mashed Turnips.
Sweet Potato Pudding.
Bean and Celery Soup.
Jugged Pigeons.
Shred Macaroni.
Brussels-Sprouts.
Sponge-Cake Fritters.
MARCH.
Mushroom Soup.
Roast Ducks.
Green Peas
Savory Scotch Pudding.
Spinach in a Mould.
Turret Cream.
Coffee.
Tomato and Bean Soup.
Ham and Eggs.
Fricassee of Duck.
Stewed Corn.
Glazed Potatoes.
Queen’s Pudding.
German Sago Soup.
Beefsteak and Onions.
French Beans Garnis with Sausages.
Hot Slaw.
Hasty Farina Pudding.
Baked Soup.
Devilled Lobster.
Calf’s Liver à la Mode.
Baked Celery.
Potatoes au Gratin, with Vermicelli.
Lemon Pudding.
Beef Soup with Barley.
Stuffed Loin of Veal.
Baked Tomatoes.
Kidney Beans with Sauce.
Plain Boiled Pudding.
Hard Sauce.
Oyster Soup.
Brown Fricassee of Chicken.
Ladies’ Cabbage.
Potatoes au Naturel.
Sliced Apple Pie.
A Plain Soup.
Breaded Mutton Chops.
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