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Mock-Turtle Soup.
Veal Cutlets and Brains.
Potatoes au Gratin.
Stewed Tomatoes and Onion.
Lettuce.
Steamed Bread Pudding.
Curry Soup.
Stewed Beef.
Bermuda Potatoes—au Naturel.
Baked Macaroni.
White Puffs.
Custard Sauce.
Clam Chowder.
Fried Weak Fish.
Braised Duck.
Purée of Green Peas.
Cauliflower à la Crème.
Corn-Meal Pudding without Eggs.
Chicken Broth.
Paté of Salt Cod.
Boiled Chicken and Rice.
Egg Sauce.
Mashed Turnips.
Ambrosia.
Café au Lait and Sponge-Cake.
A Good Stock Soup.
Beef à la Mode de Rome.
Potato Puff.
Hominy Croquettes.
Spinach.
Snow Custard.
Nuts and Raisins
Vermicelli Soup.
Browned Mince of Beef.
Stewed Potatoes—Creamed.
Broccoli.
Canned Peaches and Cream.
Myrtle’s Cake,
Barley Broth.
Boiled Leg of Mutton.
Oyster Sauce.
Kidney Beans.
Bermuda Potatoes—Baked.
Cocoanut Pudding.
Tomato Soup.
Salmon Pudding.
Swiss Turnovers.
Mashed Potatoes.
Lettuce Salad with Cream Dressing.
Wayne Pudding.
Ox-tail Soup.
Irish Stew.
Corn Pudding.
Potatoes à la Lyonnaise.
Queen’s Toast.
Réchauffé Soup.
Lobster Croquettes.
Chickens with Mushroom Sauce.
Cabbage Sprouts.
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