Common Sense in the Household: A Manual of Practical Housewifery. Marion Harland

Common Sense in the Household: A Manual of Practical Housewifery - Marion Harland


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Flannel Cakes. ✠

       Corn-meal Flapjacks.

       Graham Cakes. ✠

       Auntie’s Cakes (without eggs) . ✠

       Eggless Flannel Cakes.

       Grandpa’s Favorites. ✠

       Risen Batter-Cakes.

       Rice Cakes. ✠

       Hominy Cakes. ✠

       Cream Cakes. ✠

       Velvet Cakes.

       Risen Waffles.

       “Mother’s” Waffles. ✠

       Rice Waffles (No. 1.) ✠

       Rice Waffles (No. 2.)

       Quick Waffles.

       Rice and Corn-Meal Waffles.

       Shortcake, &c.

       Strawberry Shortcake. ✠

       Scotch Short-bread.

       Grandma’s Shortcake.

       Easter Buns (“ Hot Cross. ”) ✠

       Plain Buns

       Cake.

       Icing. ✠

       Almond Icing.

       Or,

       Martha’s Cake (For Jelly.) ✠

       Mrs. M.’s Cup Cake. ✠

       Cream-Cake. ✠

       Jelly-Cake.

       Cocoanut-Cake. ✠

       Rosie’s Cocoanut-Cake.

       Loaf Cocoanut-Cake.

       “One, Two, Three, Four” Cocoanut-Cake.

       Cocoanut-Cakes (Small.)

       Cocoanut Cones.

       Lee Cake. ✠

       White-Mountain Cake.

       French Cake.

       Lemon Cake (No. 1.)

       Lemon-Cake (No. 2.)

       Lady-Cake (No. 1.)

       Lady-Cake (No. 2.) ✠

       Sister Mag’s Cake. ✠

       Dover Cake. ✠

       Chocolate Cake. ✠

       Caramel Cake. ✠

       Marble Cake.

       Marbled Cake. ✠

       Or,

       Chocolate Icing (Simple.)

       Caramels (Chocolate.)

       Chocolate Éclairs.

       Ellie’s Cake. ✠

       Sponge Cake.

       Mrs. M.’s Sponge-Cake. ✠

       Pound Cake (No. 1.)

       Pound Cake (No. 2.)

      


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