Common Sense in the Household: A Manual of Practical Housewifery. Marion Harland

Common Sense in the Household: A Manual of Practical Housewifery

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Cheese.

Yeast (Hop.) ✠

Yeast (Self-working) .

Yeast (Potato.) ✠

Yeast Cakes. ✠

Baking Powders.

Bread Sponge (Potato.) ✠

Bread Sponge (Plain.) ✠

Family Bread (White.) ✠

Family Bread (Brown.) ✠

Boston Brown Bread.

Buttermilk Bread.

French Rolls. (No. 1.) ✠

French Rolls. (No. 2.)

Risen Biscuit. ✠

Sally Lunn. (No. 1.) ✠

Sally Lunn. (No. 2.) ✠

Potato Biscuit.

Mrs. E——‘s Biscuit (Soda.) ✠

Graham Biscuit. ✠

Minute Biscuit.

Graham Wheatlets.

Sweet Rusk. ✠

Dried Rusk. ✠

Butter Crackers.

Crumpets (Sweet.)

Crumpets (Plain.) ✠

Graham Muffins. ✠

Queen Muffins. ✠

Cream Muffins. ✠

Buttermilk Muffins.

“Mother’s” Muffins. ✠

Charlotte Muffins. ✠

Rice Muffins. ✠

Hominy Muffins. ✠

Belle’s Muffins.

Receipts for Bread made of Northern Indian Meal.

Nonpareil Corn Bread. ✠

Corn Meal Muffins.

Risen Corn Bread.

Steamed Corn Bread. ✠

Corn-Meal Crumpets.

Receipts for Corn Bread made of Southern Indian Meal.

Aunt Jenny’s Johnny Cake.

Batter Bread, or “Egg Bread.” ✠

Risen Corn Bread.

Corn-meal Pone.

Griddle-Cakes, Waffles, etc.

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