Common Sense in the Household: A Manual of Practical Housewifery. Marion Harland

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href="#ulink_e755ac2d-bee6-5c64-a870-cdccca9c691b">Washington Cake.

       Lincoln Cake.

       Black or Wedding Cake.

       Fruit-Cake (plainer.)

       Almond Cake.

       Nut-Cake. ✠

       Gold Cake. ✠

       Silver Cake. ✠

       Almond Macaroons.

       Huckleberry Cake. ✠

       Corn-Starch Cake. ✠

       White Cake. ✠

       COOKIES, etc.

       Mrs. B.’s Cookies. ✠

       Small Sugar Cakes.

       New Year’s Cakes. (Very nice.) ✠

       “Mother’s” Cookies.

       Coriander Cookies. ✠

       Rice-Flour Cookies.

       Molasses Cookies (Good.)

       Ginger-Snaps (No. 2.)

       Ginger-Snaps (No. 3.)

       Aunt Margaret’s Jumbles.

       Lemon Jumbles.

       Ring Jumbles.

       Mrs. M.’s Jumbles.

       Almond Jumbles.

       Currant Cakes.

       Drop Sponge-cakes.

       Lady’s Fingers

       Aunt Margaret’s Crullers. ✠

       Katie’s Crullers.

       “Mother’s” Crullers.

       Annie’s Crullers.

       Risen Doughnuts.

       Quick Doughnuts.

       Soft Gingerbread. ✠

       Sponge Gingerbread (eggless.) ✠

       Plain Gingerbread.

       Gingerbread Loaf (No. 1.)

       Loaf Gingerbread (No. 2.)

       Spiced Gingerbread.

       Sugar Gingerbread.

       Bread Cake.

       Fruit Gingerbread.

       Sweet Wafers.

       Boston Cream Cakes. ✠

       Nougat.

       PIES.

       Family Pie-Crust (No. 1.) ✠

       Family Pie-Crust (No. 2.) ✠

       French Puff Paste. ✠

       Puff-Paste.

       Transparent Crust. (Very rich.)

       Mince Pies (No. 1.)

       Mince Pies (No. 2.) ✠

       Apple Mince-Meat.

       Mock Mince-Meat. ✠

       Apple Pie (No. 1.) ✠

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