The Delmonico Cook Book. Alessandro Filippini

The Delmonico Cook Book - Alessandro Filippini


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rel="nofollow" href="#ulink_fffd51b4-0ea0-5181-84e8-8a75df281a7c">Tenderloin, or Fillet.

       Roast Beef.

       Roasted Leg of Mutton.

       Roasted Leg of Lamb.

       CELEBRATED MENUS, MANY OF WHICH WERE PREPARED BY MR. ALESSANDRO FILIPPINI.

       SERVICE A LA FRANÇAISE.

       SERVICE A LA FRANÇAISE.

       SERVICE A L’ANGLAISE.

       DEUXIEME SERVICE.

       SERVICE A L’ANGLAISE.

       DEUXIEME SERVICE.

       SERVICE A LA RUSSE.

       SERVICE A LA RUSSE.

       FAMILLE IMPÉRIALE DE FRANCE.

       FAMILLE ROYALE D’ANGLETERRE.

       FAMILLE ROYALE DE PRUSSE.

       FAMILLE ROYALE D’ITALIE.

       MAISON IMPÉRIALE D’AUTRICHE.

       FAMILLE ROYALE D’ESPAGNE.

       FAMILLE ROYALE DE BELGIQUE.

       FAMILLE ROYALE DE SUEDE.

       FAMILLE ROYALE DE GRECE.

       FAMILLE ROYALE DE PORTUGAL.

       FAMILLE ROYALE D’HOLLANDE.

       HONNEUR AUX ENFANTS DE LA FRANCE.

       BALL IN HONOR OF HIS ROYAL HIGHNESS THE PRINCE OF WALES, NEW YORK, OCTOBER 12, 1860 .

       DINNER BY THE CITIZENS OF NEW YORK, TO HIS EXCELLENCY President Johnson, IN HONOR OF His Visit to the City, Wednesday, August 29, 1866 .

       City of Melbourne INAUGURATION DINNER TO THE Right Worshipful the Mayor, SAMUEL AMESS, Esq. , 9th November, 1869.

       Dinner Given by Sir Morton Peto , —AT— DELMONICO’S, OCTOBER 30, 1865 .

       COMPLIMENTARY BANQUET —TO— GENERAL LATHAM , Late Consul for the United States of America , CRITERION HOTEL, 12TH OCTOBER, 1869.

       BALL . NOVEMBER 5, 1863, AT THE ACADEMY OF MUSIC. RUSSIAN FLEET.

       DÉJEÛNER DONNÉ PAR MME. JAMES GORDON BENNETT, LE 3 DECEMBRE, 1861 .

       ORANGE BOVEN. ANNIVERSARY DINNER OF THE ST. NICHOLAS SOCIETY , AT THE ASTOR HOUSE, DECEMBER 6, 1852 .

       CURIOUS MENUS OF VARIOUS NATIONS.

       MENU FROM Central Africa.

       Hongkong Menu. China.

       Yokohama Menu. Japan.

       Corea Menu.

       Kanaka Menu. Hawaiian Islands.

       INDEX.

      BEEF.

      COFFEE, CHOCOLATE, AND TEA.

      DESSERTS: PASTRY, JELLIES, ICES, PRESERVES, ETC.

      EGGS.

      FISH.

      FORCEMEATS.

      GAME.

      GARNISHINGS.

      HORS D’OEUVRES.

      LAMB.

      MUTTON.

      PORK.

      POULTRY.

      SALADS.

      SAUCES.

      SOUPS.

      STOCKS.

      VEAL.

      VEGETABLES.

       Second Supplement to The Table.

       A WORD OF EXPLANATION.

       TABLE ETIQUETTE.

       EGGS.

       FISH.

       VEGETABLES.

       BREAD.

       BEEF.

       LAMB.


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