The Book of Husbandry. Anthony Fitzherbert
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Anthony Fitzherbert
The Book of Husbandry
Published by Good Press, 2019
EAN 4064066247058
Table of Contents
1. ¶ Here begynneth the boke of husbandry, and fyrste where-by husbande-men do lyue.
3. ¶ To knowe the names of all the partes of the plowe.
5. ¶ The necessary thynges that belonge to a ploughe, carte, and wayne.
6. ¶ Whether is better, a plough of horses or a plough of oxen.
8. ¶ Howe a man shulde plowe all maner of landes all tymes of the yere.
9. ¶ To plowe for pease and beanes.
10. Howe to sowe bothe pease and beanes.
12. ¶ Howe all maner corne shoulde be sowen.
15. ¶ To harowe all maner of cornes.
17. ¶ To cary out donge or mucke and to sprede it.
18. ¶ To set out the shepe-folde.
19. ¶ To cary wodde and other necessaryes.
20. ¶ To knowe dyuers maner of wedes.
24. ¶ Howe forkes and rakes shulde be made.
26. ¶ Howe rye shulde be shorne.
28. To mowe or shere barley and otes.
29. ¶ To repe or mowe pees and beanes.
30. ¶ Howe all maner of cornes shulde be tythed.
31. ¶ Howe all maner of corne shulde he couered.
32. ¶ To lode corne, and mowe it.
33. ¶ The second [25] sturrynge.
35. ¶ To thresshe and wynowe corne.
36. ¶ To seuer pees, beanes, and fytches.
37. ¶ Of shepe, and what tyme of the yere the rammes shulde be put to the ewes.
38. ¶ To make an ewe to loue her lambe.
39. ¶ What tyme lambes shulde be wayned.