The Book of Husbandry. Anthony Fitzherbert
100. Morfounde.
119. The sayinge of the frenche-man.
120. ¶ The diuersitie bytwene a horse-mayster, a corser, and a horse-leche.
123. ¶ Howe to kepe beastes and other cattell.
124. ¶ To get settes and set them.
127. ¶ To plasshe or pleche a hedge.
129. ¶ To remoue and set trees.
130. ¶ Trees to be set without rotes and growe.
131. ¶ To fell wodde for housholde, or to sell.
132. ¶ To shrede, lop, or croppe trees.
133. ¶ Howe a man shoulde shrede, loppe, or croppe trees.
134. ¶ To sell woode or tymber.
136. ¶ Necessary thynges belongynge to graffynge.
137. ¶ What fruite shuld be fyrste graffed.
139. ¶ To graffe bytwene the barke and the tree.
140. ¶ To nourishe all maner of stone fruite, and nuttes.
141. ¶ A shorte information for a yonge gentyl-man, that entendeth to thryue.
143. ¶ A prologue for the wyues occupation.
145. ¶ What thynges the wyfe is bounden of ryght to do.
146. ¶ What warkes a wyfe shulde do in generall.
147. ¶ To kepe measure in spendynge.
148. ¶ To eate within the tedure.
149. ¶ A shorte lesson for the husbande.
150. ¶ How men of hye degree do kepe measure.
151. ¶ Prodigalite in outragious and costely aray.
152. ¶ Of delycyouse meates and drynkes.