An Elementary Study of Chemistry. William Edwards Henderson

An Elementary Study of Chemistry - William Edwards Henderson


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——————— ——————— ——————— ——————— hydrogen barium barium hydrogen sulphur oxygen sulphur oxygen oxygen oxygen

      In other words, the barium and hydrogen in the two compounds exchange places. By this method a dilute solution of the dioxide in water is obtained. It is possible to separate the dioxide from the water by fractional distillation. This is attended with great difficulties, however, since the pure dioxide is explosive. The distillation is carried on under diminished pressure so as to lower the boiling points as much as possible; otherwise the high temperature would decompose the dioxide.

      Properties. Pure hydrogen dioxide is a colorless sirupy liquid having a density of 1.49. Its most characteristic property is the ease with which it decomposes into water and oxygen. One part by weight of hydrogen is capable of holding firmly only 7.94 parts of oxygen. The additional 7.94 parts of oxygen present in hydrogen dioxide are therefore easily evolved, the compound breaking down into water and oxygen. This decomposition is attended by the generation of considerable heat. In dilute solution hydrogen dioxide is fairly stable, although such a solution should be kept in a dark, cool place, since both heat and light aid in the decomposition of the dioxide.

      Uses. Solutions of hydrogen dioxide are used largely as oxidizing agents. The solution sold by druggists contains 3% of the dioxide and is used in medicine as an antiseptic. Its use as an antiseptic depends upon its oxidizing properties.

       Table of Contents

      1. Why does the chemist use distilled water in making solutions, rather than filtered water?

      2. How could you determine the total amount of solid matter dissolved in a sample of water?

      3. How could you determine whether a given sample of water is distilled water?

      4. How could the presence of air dissolved in water be detected?

      5. How could the amount of water in a food such as bread or potato be determined?

      6. Would ice frozen from impure water necessarily be free from disease germs?

      7. Suppose that the maximum density of water were at 0° in place of 4°; what effect would this have on the formation of ice on bodies of water?

      8. Is it possible for a substance to contain both mechanically inclosed water and water of crystallization?

      9. If steam is heated to 2000° and again cooled, has any chemical change taken place in the steam?

      10. Why is cold water passed into C instead of D (Fig. 24)?

      11. Mention at least two advantages that a metal condenser has over a glass condenser.

      12. Draw a diagram of the apparatus used in your laboratory for supplying distilled water.

      13. 20 cc. of hydrogen and 7 cc. of oxygen are placed in a eudiometer and the mixture exploded. (a) How many cubic centimeters of aqueous vapor are formed? (b) What gas and how much of it remains in excess?

      14. (a) What weight of water can be formed by the combustion of 100 L of hydrogen, measured under standard conditions? (b)What volume of oxygen would be required in (a)? (c)What weight of potassium chlorate is necessary to prepare this amount of oxygen?

      15. What weight of oxygen is present in 1 kg. of the ordinary hydrogen dioxide solution? In the decomposition of this weight of the dioxide into water and oxygen, what volume of oxygen (measured under standard conditions) is evolved?

       Table of Contents

       Table of Contents

      Three fundamental laws of matter. Before we can gain any very definite idea in regard to the structure of matter, and the way in which different kinds of substances act chemically upon each other, it is necessary to have clearly in view three fundamental laws of matter. These laws have been established by experiment, and any conception which may be formed concerning matter must therefore be in harmony with them. The laws are as follows:

      Law of conservation of matter. This law has already been touched upon in the introductory chapter, and needs no further discussion. It will be recalled that it may be stated thus: Matter can neither be created nor destroyed, though it can be changed from one form into another.

      Law of multiple proportion. It has already been noted, however, that hydrogen and oxygen combine in two different ratios to form water and hydrogen dioxide respectively. It will be observed that this fact does not contradict the law of definite composition, for entirely different substances are formed. These compounds differ from each other in composition, but the composition of each one is always constant. This ability of two elements to unite in more than one ratio is very frequently observed. Carbon and oxygen combine in two different ratios; nitrogen and oxygen combine to form as many as five distinct compounds, each with its own precise composition.

      In the first decade of the last century John Dalton, an English school-teacher and philosopher, endeavored to find some rule which holds between the ratios in which two given substances combine. His studies brought to light a very simple relation, which the following examples will make clear. In water the hydrogen and oxygen are combined in the ratio of 1 part by weight of hydrogen to 7.94 parts by weight of oxygen. In hydrogen


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