The National Cook Book, 9th ed. Hannah Mary Peterson

The National Cook Book, 9th ed - Hannah Mary Peterson


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122 Common paste, 122 Lemon pudding, No. 1, 122 No. 2, 123 Orange cheese-cake, 123 Lemon "" 124 Curd "" 125 Cottage "" 125 Indian florendines, 126 Rice " 126 Orange pudding, 127 Almond " 127 Cocoa-nut pudding, No. 1, 128 No. 2, 128 Apple pudding, No. 1, 129 No. 2, 130 Plain apple pudding, No. 3, 130 Pumpkin"No. 1, 131 No. 2, 131 Quince pudding, 132 French custard pudding, 133 Potato pudding, 133 Sweet potato pudding, 134 Cranberry tarts, 134 Rhubarb tarts, 134 Ripe peach pie, 134 Peach pot-pie, 135 Quince pie, 135 Plum pie, 135 Quince dumplings, 136 Peach" 136 Apple" 136 Cherry pie, 137 Rhubarb pie, 137 SWEET DISHES. Guernsey pudding, 137 Eve's" 138 French" 139 Sago" 139 French bread pudding, 140 Green corn" 141 Rice cup" 141 Newcastle" 141 Peach baked" 142 Farmer's apple" 142 Rice"No. 1, 143 No. 2, 143 Boiled rice" 144 Rice pudding, with fruit, 144 Rice cups, 144 Plum pudding, 145 Boiled"No. 1, 145
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