100
|
No. 2,
|
100
|
|
No. 3,
|
100
|
|
No. 4,
|
101
|
|
SAUCES.
|
|
Sauce, apple,
|
101
|
|
lemon,
|
101
|
|
Yorkshire,
|
102
|
|
nuns' butter,
|
102
|
|
dried peach,
|
102
|
|
cranberry,
|
103
|
|
wine,
|
103
|
|
cream,
|
104
|
|
vegetable,
|
104
|
|
tomato mustard,
|
105
|
|
egg,
|
105
|
|
drawn butter,
|
105
|
|
onion sauce,
|
106
|
|
mint,
|
106
|
|
mushroom,
|
106
|
|
parsley,
|
107
|
|
caper,
|
107
|
|
haslet,
|
107
|
|
horse-radish,
|
107
|
|
French tomato,
|
108
|
|
oyster,
|
108
|
|
tomato,
|
108
|
|
PICKLES.
|
|
Pickled peppers,
|
109
|
|
mushrooms, No. 1,
|
110
|
|
No. 2,
|
110
|
|
onions,
|
111
|
|
eggs,
|
111
|
|
Chow chow,
|
112
|
|
Pickled walnuts,
|
112
|
|
peaches,
|
113
|
|
beans,
|
113
|
|
mangoes,
|
114
|
|
cucumbers,
|
115
|
|
beets,
|
117
|
|
cherries,
|
117
|
|
Tomato catsup, No. 1,
|
117
|
|
No. 2,
|
118
|
|
Mushroom catsup,
|
119
|
|
Walnut "
|
119
|
|
Pickled nasturtiums,
|
119
|
|
tomatoes,
|
120
|
|
PASTRY.
|
|
Puff paste,
|
121
|
|
Plain "
|
